This homemade quick bread recipe is perfect for breakfast, dessert or a snack and … Cut bread into cubes and place into a dish, nearly filling to the top. Cover with saran wrap and let rise until doubled, about 45-60 minutes. See Recipe. Roll the flatttened dough into a loaf and place in a buttered bread pan. I always feel so industrious and pioneer-like when I make bread … Flatten bread with a rolling pin. White Sandwich Bread. Store like normal sandwich bread or freeze for longer storage. Freezing. PS, I had to share this pic. https://thefrugalgirls.com/2020/03/honey-wheat-sandwich-bread-recipe.html Many of my recipes come together out of necessity. See Recipe. Ooooh. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. 35 grams maple syrup (2 tablespoons) 4 grams kosher salt. 1 part Black Sesame Seed. For the everything bagel bread sprinkle a spoonful and knead into the dough. For the cinnamon swirl, spread the cinnamon sugar mixture on the rectangle and roll as is. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Spread butter on your slice if you like. a sandwich bread on the sweeter side, our hearty I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. Place the remaining slices of bread on top to form 4 … cinnamon raisin bread, ground cinnamon, apple slices, Philadelphia Fat Free Cream Cheese and 1 more Sweet Chocolate Berry Sandwich Blue Jean Chef butter, raspberry jam, chocolate hazelnut spread, cinnamon raisin bread and 1 more if you're trying to be more on the health conscious side, swap out the cinnamon bun for a whole wheat sandwich wrap or place the sandwich fillings on top of freshly sliced tomatoes or greens dressed in an orange juice vinaigrette. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Cinnamon Bread is one of those recipes I tend to make predominately in the fall and winter months. Top with the other bread slice. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. What to do with leftover sandwich bread? Begin mixing the dough with your hands just until no dry flour remains and a shaggy dough has formed. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. we will not produce cinnamon raisin bread 12/20 to accommodate our holiday orders. Most of the time, we only had one kind of bread in the house. Lightly dip rolls in butter, then in cinnamon-sugar. Ingredients for 1 Loaf (recipe can be doubled): 360 g Bread Flour (all purpose works too). Add the remaining half of the cinnamon bun on top and serve. Some people like to eat warm bread so I’ll include the information here. But every now and then, my mom would pick up a loaf of cinnamon bread … 2 slices Rudi’s Gluten-Free Cinnamon Raisin Bread; 2 oz. Bake at 350° for 20 minutes. So I baked it. If you’re loving making homemade bread, then give this cinnamon bread … Meanwhile, add the flour, sugar, and salt to a large mixing bowl. I seriously love it. https://www.homemadefoodjunkie.com/sourdough-cinnamon-raisin-bread-reci… This recipe is not only perfect for lazy mornings at home, but it's also fit for group brunches, baby showers, sleepovers, and the like. Slice off pieces when ready to eat. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Knowing how to make bread at home is a very simple skill that should really be taught in schools across the country. She's behind the popular blog Grilled Cheese Social. Best of all, they even hold up and travel well if they're wrapped tightly in tinfoil -- which makes them the perfect dish to bring into mornings at work when the staff deserves a little something special. If there is no foam surface or little bubbles the yeast is likely dead and should be discarded. Grease an 8 1/2" by 4 1/2" loaf pan with butter or cooking spray. Then place it in a freezer zip bag before freezing. Let rest for 30-60 minutes. It will be sticky. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. ★ ★ ★ ★ ★ In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. I don’t know why for sure but I think it has to do with the welcoming, homey, spicy aroma the bread emits while it’s baking to golden brown perfection. Remove from heat and add scrambled eggs, muenster cheese, and bacon to the bottom half of the toasted cinnamon bun. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. Top adds a bit of butter, beat the cream cheese with a bit sweetness. A timer to make bread at home is a GOOD buy for the serious baker hot surface and grill nicely... Regular sourdough bread … Here is an easy white bread, and bacon to the of... Sandwich that the fillings alone can hold their own sourdough starter ( fed within the 24... 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