Thank you so much, Kristen! I made a half batch because there’s only two of us sheltering at home right now and it made plenty. Then repeat. Just pour a bowl, splash on some milk and enjoy. Your email address will not be published. . I love the little wheat pieces…the texture of the marshmallows reminds me of chalk, kinda. Select Same Day Delivery or Drive Up for easy contactless purchases. As they cool they become crunchy and so delish. Nutritional information is only an estimate. xTieghan. Thanks! I find Cinnamon Toast Crunch to be amazingly delicious- to me, it's the end-all-be-all of cereals. xTieghan. OMG – I love Lucky Charms, but I don’t love the marshmallows either! !I think, I could eat cereal all day..ENJOY!! Oh and yes, the house smelled amazing! that sounds amazing!!! xTieghan. Hi! I recently bought a box after over a decade and they brought me right back. The amount of brown sugar is 1/3 cup and I fixed the recipe. I haven’t tried them with milk yet but I can’t imagine they will hold up well. I think you should be able to do both the options you listed. I made these this morning and they were AMAZING!!!! Hi!! Find easy to make recipes and browse photos, reviews, tips and more. Tasted like a soggy bowl of graham crackers. First and foremost, as a kid cinnamon toast crunch was my favorite cereal (then Cheerios, but I was never that into any other cereals). You may need to add more buttermilk to keep the dough moist. This is my favorite food blog for sure! LOL). Pulse until the mix clumps together to form pea-size balls. LOL! I like using pastry flour because it is lighter. That is awesome, thanks so much for letting me know. This is good in an airtight container up to 1 week. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. A prodigy, really. My mom had a rule that we could only have sugary cereals on Saturdays, so I went to town! hide. It brings back all the best childhood memories. Also I really wish I had made them thinner (but I was hungry, couldn’t wait to try! My go to breakfast other than cereal was French toast bagels slathered in peanut butter! Thanks Jackie! The key is to roll the dough pretty thin, I’m talking about the thickness of a quarter. Tieghan I want to go on vacation in your brain LOL – I’m loving this. Trust me! May be instead of mixing sugar and cinnamon, first sprinkle cinnamon and then sugar, that may mask bitter taste of cinnamon. Can you sub coconut sugar for the regular sugar in the recipe? I keep a batch ready in the freezer and make them on sunday to have a yummy brekafast for the week. This looks like too much fun, definitely want to do this with my 6 year old! xTieghan. I haven’t had CTC in forever, but it was a fave when I was growing up! Hi! 1. This is a great recipe to bake up if you have bored kids at home. I accidently used the extra 1 T of coconut oil in the dough since it wasn’t seperated with the sugar & cinnamon topping. I love cinnamon toast crunch cereal as well. Close. but then leave them on the lower parchment paper to easily transfer to baking sheet to bake. I hope you love the recipe, please let me know if you have any other questions! I listed you on one of my blog posts…although, I do not know how you got the dough so thing, round two is coming, lol! I’M SO EXCOTED TO TRY THIS!!! : (, Hi Ellie, You sold me with the picture of the cereal in a cup! Hi! dying to know what everyone’s favorite cereal was/is? Use liberal dry flour to make a ball before starting to roll. Cereal was always my after school snack too. Tie-in products * Amount in cereal. Sorry about that and thank you for letting me know! I don’t know, but I sure am having a lot of fun creating (and improving) on the boxed foods we all ate (and loved) growing up. They are beyond good- not exactly like the cereal because they are puffier but they are amazing- almost like a cross between cinnamon toast crunch and a churro!! I’m an American living in Australia. And my kids would love to live with you… they pick out all the marshmallows! Did you not like this recipe? Am I correct? Silpat is just the brands name. cold salted butter, cut into 1/2 inch pieces, Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel. Do you think you could put this through a pasta machine on a thick setting? And finally, with summer so close, I feel like a bowl of homemade Cinnamon Toast Crunch would be the perfect lazy summer morning breakfast. I hope this helps for next time! 14 offers from $9.85. So so good. ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I’ll forever love anything cinnamon toast. A serving of cereal plus skim milk provides 4.5g Total Fat (0.5g Saturated Fat), less than 5mg Cholesterol, 280mg Sodium, 39g Total Carbohydrate (19g Total Sugars), 6g Protein, 280mg Calcium, 270mg Potassium. Good gracious, lady, you make the most DELICIOUS things! But what I really like (and is being currently made) is Cinnamon Toast Crunch. Crunchy cereal and ice cold milk is the best way to start a morning. I have one question though. After a lot of testing, I find the method of cutting the dough first and then transferring to a baking sheet to be the easiest, and to work the best. I was really excited to try this recipe because I love Cinnamon Toast Crunch but I was pretty disappointed with the result. I forgot how much i used to love that cereal. Cinnamon toast crunch is like, one of my favorites ever. I think it is everyones favorite! Hi Ellen, Pressed to answer, I'd say that Cinnamon Toast Crunch is the better of the two cereals. Oh my gosh! 46. Yes, cereal is the best snack! As I've said before, classic cereals are branching out with so many new flavors. My dough came out so wet even before I was about to add the water. Genius!! Sorry if this was already asked… so I have all the ingredients to make this except for the pastry flour. Thank you so much Jon! Preheat the oven to 350 degrees F. Make the cinnamon sugar. Welcome to the official page of the world's best cereal, Cinnamon Toast Crunch. Also, I hope you love this recipe! I hope you love this recipe! I hope you love this recipe! xTieghan. Ever since I tried yourcinnamon toast crunch recipe a few months back I keep craving it for breakfast. I don’t even believe what I am seeing! S’mores!! Hey Michelle, The calories are per serving. My hope is to inspire a love for amazing food, as well as the courage to try something new! Required fields are marked *. I hope you love the recipe, please let me know if you have any other questions! . Ingredient List. This looks amazing too, will give it a try. Ingredients, nutrition facts, and allergen statements can change. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. white whole wheat or whole wheat pastry flour. Do you mean silicone? Thanks in advance. History Talk (0) Share. I hope you love the recipe, please let me know if you have any other questions! Well, one *lazy* day, I got the brilliant idea to make crunchy french toast to go with our dinner eggs but instead of using corn flakes, I’d use cinnamon toast crunch cereal. No more with this recipe! I cant wait to try it. This is my new favorite breakfast! It’s a very simple mix of whole wheat flour, all-purpose flour, cinnamon, butter, vanilla, and a touch of sugar too. Divide the dough in half. Seems like it would work well! Question, I’m pretty awful with a rolling pin. report. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. 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