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Vermont Creamery’s advice to dairy farmers: Switch from cows to goats Kids frolic in a pen at Ayers Brook Goat Dairy in Randolph. According to a press release announciing the sale, terms of the acquisition will not be disclosed. Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. The creamery will continue to produce its fresh and aged goat cheeses, cultured butter and fresh dairy at its facility inside the Wilson Industrial Park. All About Crowley. from 8 AM - 9 PM ET, HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape—these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Before the pandemic, the creamery sold much of its product to Williams College. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. About Land O'LakesLand O'Lakes, Inc., one of America's premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. President Adeline Druart and the leadership team will remain in place as will all employees of the business. Danish Creamery. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. 58102, A regenerative revolution in the poultry industry, Fire kills calves and destroys building in rural rural Meeker County, USDA announces quality loss assistance for 2018-19 disasters, Old Minnesota wolf rules on livestock, pet attacks back in effect, Local and regional food system emerges during time of duress, Dry, mild tend to continue into early January. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. Vermont Creamery will become an in... 101 5th Street North, Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. The terms of the acquisition will not be disclosed. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". 125 years, 1895 - 2020. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. Vermont Creamery is acquired by farmer-owned cooperative, Land O’Lakes, and continues on its path of conscious growth. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification under new ownership. About Vermont CreameryCombining the European tradition of cheesemaking with Vermont's terroir, Vermont Creamery's line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won over 100 national and international awards. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". SERVED EVERY DAY SINCE 1990. Our company also offers a sundae fundraiser that can help your program to earn money. Consciously crafted, delicious dairy since 1984. In addition, we also have two family owned restaurants. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. This transaction positions Vermont Creamery for continued success in the future.". Products Our Story. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vt. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape - these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Bubby’s opened on Thanksgiving Day 1990. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. Vermont Creamery’s founders, Allison Hooper and Bob Reese, changed Vermont’s agricultural landscape with the cheese company they founded in 1984. Tastes good, is good. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. Speciality creamery in Vermont making dairy products that are consiously crafted to love. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". Green Valley Creamery lactose-free cottage cheese is a high-protein snack made with organic whole milk and live, active cultures. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. This transaction positions Vermont Creamery for continued success in the future.". We make quark, a nutrient-rich superdairy made from a special blend of cultures. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes - a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. The St. Albans Cooperative Creamery, Inc. founded in 1919 was the realization of a dream. Land O'Lakes, Inc. corporate headquarters are located in Arden Hills, Minn. Cision Distribution 888-776-0942 Come browse our cheese, cultured butter, culinary cremes, recipes, and … Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Fargo, A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. Thirty-three years later the business, which changed its … The intrepid 94 purchased the village creamery (built in 1893) and began producing butter under the Rosedale brand name. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else. Packed with protein, powered by probiotics, and full of healthy, creamy goodness. So in 1919 Cabot, VT, farmers joined forces to turn their excess milk into butter and market it throughout New England. FODMAP Friendly Certified. Ayers Brook Goat Dairy is not included in the transaction. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. -- Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. In their 32nd year of business, Vermont Creamery supports a network of more than 20 family farms, promoting sustainable agriculture in the region. The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. Vermont Creamery will become an independently operated subsidiary of Land O’Lakes and will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy products at its creamery. Vermont Business Magazine Lactalis Group, based in Laval, France, and the largest dairy products firm in the world, has acquired Brattleboro's Ehrmann Commonwealth Dairy, the US yogurt business of Ehrmann AG, the Bavaria, Germany-based dairy … B Corp Certified in 2014, Vermont Creamery is the founder of Ayers Brook Goat Dairy, the country's first demonstration goat dairy. In Brookfield in 1984 the intrepid 94 purchased the village Creamery ( built in 1893 ) began... 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