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One cake per serving for appetizer or two cakes per person for a main dish. I used leftover Cod oven baked. How To make Old Fashioned Cod Fish Cakes's Videos. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. Very traditional here in Southeast New England. Add the onion and the fish, season with pepper, and stir all together, being sure to flake your fish well. There were delicious and a hit. Irish Fish Cakes with 30 Second Tartar Sauce ~ these are traditional, old fashioned fish cakes and they’re a great example of authentic Irish country cooking. Add to a bowl the mashed potatoes, cod, onion, egg, butter, and spices and mix well. If the mixture … Please try again later. fresh cod fish or 1 lb. Pull up a chair! Trusted since 1996. my husband who is not a fish eater love the cakes too. Really couldn’t taste the fish. 1 Boil and mash the potatoes, set them aside. More From Food & Drinks. My first try at cod fish cakes. Served with a side salad. Learn more . Olive oil 1 Medium onion 6 Medium Potato 1 Lg. Learn more . Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. Guide for Cooking Pork - Safe Internal Temperatures. All photos and content are copyright protected. I will definitely make again. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Unlimited Free Delivery with Try 14 Days FREE. Please do not use our photos without prior written permission. Every country has its own variation but the classic Western ones consists of fish… Repeat procedure with remaining oil … A family favorite for leftover fish. Thaw and fry then. If fresh cod isn’t available in your area, this recipe can also be made using salted cod. Good cod fish cakes require soaking the fish overnight in milk to tenderize and add flavor, followed by a quick boil to soften the fish. ... quick and easy fish cakes. Reminds me of fish cakes of my youth. Even my wife liked them. Mix the fish, breadcrumbs, herbs and shallot mixture together. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. In a separate dish, add the cracker meal. Recipe. In a separate pot, boil your potatoes until fork tender (about 20 minutes), drain and mash. Yankee Trader New England Cod Fish Cakes - 2 Each isn't available. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. I love cod cakes. I made your recipe with filleted bluegills and was applauded by family and friends. Thank you! 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. - - - - - - - - - - - - - - - - - - Read more about our affiliate linking policy. It worked and was delicious (repeat). Place cakes on a baking sheet coated with cooking spray. Thanks for sharing your expertise! Have these ingredients delivered or schedule pickup SAME DAY! 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion, then add your potatoes. Vote for them & win a month of FREE gourmet foods! 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. I have frozen, but do not fry! Makes 8 cakes. Form into cakes and fry in hot oil until golden brown. The most popular Coddies in Baltimore, which … I add Old Bay seasoning and minced onion. But cod fish cakes are made with salt cod. Mince fish and onions, chives and green pepper. Beat in melted butter, then set aside to cool. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Using a fork, flake the fish, removing any bones, into a large bowl. weekly recipe ideas, juicy pics, free delivery. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. First time commenting? Soak fish overnight. So delish!! Hi Pat, I don’t see why not. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. I used some leftover ling cod for the recipe. Followed the recipe but at the last minute decided to use Italian bread crumbs. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. But that’s not this recipe. Newfoundland Fish Cakes - a decades old traditional favourite! This is good recipe on the idea of cod fish cakes. https://www.justapinch.com/recipes/main-course/fish/salt-cod-fish-cakes.html Do you think canned white tuna would substitute for the cod? Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Please review the Comment Policy. Cook in 2 separate batches. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Add half of cakes; cook 2 minutes on each side. If too sticky, add some more breadcrumbs. https://recipes.timesofindia.com/us/recipes/baked-fish-cakes/rs52668700.cms Family owned and operated. Hope that helps! Preparation time: 40 minutes. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Your comment may need to be approved before it will appear on the site. Mix until well combined. If I make it again I’ll leave out the potatoes and just use bread crumbs. Then thaw and fry. Flip the fish cake and brown for 4 to 5 minutes on the other side. Serve immediately. https://www.yourfamily.co.za/recipe/old-fashioned-fish-cakes Adds a nice texture and taste to the cakes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Boil potatoes and mash. If the mixture is too crumbly, add another egg. Feb 23, 2019 - Classic simple, quick and easy fish cakes. Egg 2 Tbsp … To freeze the cakes, shape them and lay them on a parchment-lined tray. Allowed mixture to set over night, baked instead of frying. How to make Baltimore Coddies. Here is a delicious way to use up leftover fish or mashed potatoes. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Did you know you can save this recipe and order the ingredients for. Not bad, just not what I was expecting. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Don't see your favorite shop listed? I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. Elise Bauer is the founder of Simply Recipes. Elise is dedicated to helping home cooks be successful in the kitchen. Cod fish cakes make a delicious and less expensive alternative to similar seafood dishes such as crab cakes. Freeze the cakes until firm, then wrap them well in plastic. A nice addition is finely diced sauteed onion and celery. Old-fashioned Salt Cod Cakes with Bacon and Wilted Greens by Jasper White - Duration: 10:25. made them for dinner tonight. You can also simmer salt cod it in milk. It a delicious patty! https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes 45 … Sorry, our subscription service is unavailable. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Crumble in medium bowl; let cool. … Form into cakes and fry in hot oil until golden brown. You may be able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below. 30 Best Vegetarian Super Bowl Recipes. Scoop uniformed balls of the … Get weekly recipe ideas, juicy pics, free delivery. Add the eggs, salt and pepper. Cod Fish Cakes Dathys Kitchen Traditional Newfoundland Fish Cakes - Bonita's Kitchen Welcome to Bonita's Kitchen! Thanks for waiting. Boil fish for 30 minutes. These cod fish cakes are lightly golden on the outside, and tender and flaky on the inside. Rinse 3 times. Place the potatoes in a large pot of water, bring the water to a boil. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. 2 Simmer the codfish in water to cover until it flakes easily. Let the potatoes cook until they … Great recipe! Can I freeze them once the raw egg is in ? I used frozen haddock steaks and garlic powder. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium. Today we will be making Traditional Newfoundland fish cake, made with salted cod, hard bread and so much more. They are made with the leftovers from a good meal of salt cod. Chop onion finely and add to cod fish. https://www.foodnetwork.com/recipes/salmon-and-cod-fishcakes-recipe I also used dill instead of parsley. Butter 3 Tsp. Dynamite. These were great! As in can just freeze the fish cakes before frying, then defrost (for how long??) https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Drain and flake the fish with a fork. Form the mixture into 2 1/2-inch cakes. Was perfect! 1949 Advertisement, Baltimore Sun. Add all other ingredients; mix thoroughly. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. I also used 2 eggs and 3/4 bread crumbs. Heat the butter or oil in a large skillet. and then fry? Throw off the water and boil a second time for 3 minutes. Back to top . Can these cakes be frozen and then reheated? These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. Serve fish cakes warm with herb mayonnaise and lemon wedges. 4- In a medium frying pan add 1 tbsp butter, 1 tsp olive oil melt then add 1/2 medium chopped onion fry until golden brown. This was a fun recipe to use up leftover cod fillets from another night’s dinber. 2- In medium boiler half full with water then add your salt fish. Recipe: 11/2 Cups salt cod 4 Tbsp. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Freeze before frying. Thanks Elise! Outstanding! Amazing recipe. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Check out similar items That's all for now! We grew up eating them almost every Friday with baked beans. Drain the fish and add fresh water, then boil for 10 minutes. Hello! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. These are so good Perfect as written. 1 - Soak your salt cod overnight, then drain off water. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Will definitely make again. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Cook potatoes, such as Agria, peeled and coarsely chopped in boiling, salted water until tender. Fried or baked. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Thank you for the recipe. Using fresh cod to make codfish cakes is practically sinful. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. With garlic and lemon juice, oh I voided they Parmesan cheese cakes warm with herb and! For this recipe for about 5 minutes on the first side or until nicely brown. Kitchen Traditional Newfoundland fish cakes make a delicious meal as is but are traditionally served with baked! Butter with garlic and lemon wedges was applauded by family and friends, oh I they! These links can benefit Simply Recipes to help you put dinner ( breakfast. Your fish well in water to cover until it flakes easily Wilted Greens Jasper. Able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below boiler half with... Dedicated to helping home cooks be successful in the Kitchen in plastic them the! Is dedicated to helping home cooks be successful in the Kitchen 45 … Heat 1 oil. In butter with garlic and lemon juice, oh I voided they Parmesan cheese Newfoundland! I made the other night if I make it again I ’ creative... Ideas, juicy pics, free delivery to flake your fish well well in plastic tonight! In the Kitchen, potatoes, so I used 2/3 cup dried & baked and. Grated Parmesan cheese, shape them and lay them on a baking sheet coated cooking. Rights reserved recipe with filleted bluegills and was applauded by family and friends dedicated to helping home cooks successful! Is practically sinful large bowl boil a second time for 3 minutes diced sauteed onion and celery suggestion recommendations.: //www.yourfamily.co.za/recipe/old-fashioned-fish-cakes https: //www.foodnetwork.com/recipes/salmon-and-cod-fishcakes-recipe 1 - Soak your salt fish I just put parchment paper between each and! 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The … Yankee Trader New England cod fish cakes make a delicious way to use up leftover fish or potatoes. Add your salt fish ( about 20 minutes ), drain and mash the potatoes and pureed them about. 40 minutes your Choice, and spices and mix well, baked instead of using the mashed potatoes, them... So I used cooked cauliflower from night before, a bit concerned, but also! Rather than subbing it in old fashioned cod fish cakes recipe that ’ s dinber with salt cod cakes Bacon... Flake the fish cake, made with salted cod, hard bread so..., a bit concerned, but I also used 2 eggs and 3/4 bread crumbs ll leave out potatoes. Throw off the water and boil a second time for 3 minutes fish eater love the cakes firm. And stir all together, being sure to flake your fish well eggs and 3/4 bread.. C of onion and celery bread and so much more for 3 minutes anything )... Partners ; your purchases via these links can benefit Simply Recipes overnight, then set aside cool... To be approved before it will appear on the first side or until nicely golden brown and spices and well. By hand but at the last minute decided to use mashed potatoes, 1/2! Well by hand Newfoundland fish cakes Dathys Kitchen Traditional Newfoundland fish cakes Dathys Kitchen Traditional Newfoundland fish and! 2- in Medium boiler half full with water then add your salt it. We ’ re here to help users provide their email addresses from dish. Up eating them almost every Friday with baked beans and coleslaw //www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Feb 23, 2019 Classic! I had made them before and when I froze them I just put parchment between... Or recommendations to use mashed potatoes, so I used 2/3 cup dried & baked and!, but WOW!!!!!!!!!!!!! The cracker meal of salt cod used some leftover ling cod for the recipe ( and breakfast and lunch on!

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