Char Siu is essentially a type of Cantonese Roast Meat. Maltose is very viscous, and it looks like thick honey. 34 hour marination did so much to penetrate the flavours. In a domestic oven it’s difficult to try and hang meats so it’s better just to use a tray. I noticed you did not have your pork in a pan. I will be teaching a group of 12 ladies this method soon in a cooking class. Hi, Naturally, this recipe is written base on the second method. (L to R) Maltose, red fermented tofu, and Hoisin sauce. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Thanks for the reply and quickly also. We need a method suitable for most households with a result tastes just light the store bought Char Siu. Remembering we are making authentic Char Siu, not as close as can be Char Siu. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. KP Kwan. Thank you for your update. The meat was succulent and tender; the gravy was a combination of soy sauce, oyster sauce, and some other ingredients I did not know when I was young. Definitely one of the best dishes I recommend you try making at home! Place an aluminum foil on the drip pan. The first part is picking the best cut of pork. congratulations. After the pork has rested for about 10 minutes, brush with the glaze one last time. When the pork is nearly cooked, baste the pork again with the basting sauce. Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. Happy to know that it becomes one of your favorites. Everything else is pretty much the same and the charsiu comes out perfectly. Maybe this would be a good idea in my pizza oven, though I imagine 15 mins is too long at 400deg C. Thanks for the recipe. There are two parts of the recipe. It’s … All Rights Reserved. Your email address will not be published. It is to die for. It should reach 70°C / 160°F to ensure the pork is fully cooked. My first was using the pork loin cleaned of the silver skin but left the outside fat, cut across then length wise into 4 nice servings. It’s become one of my partner’s favorite ways for us to eat pork! Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. I would cut the raw meat a bit thicker for that reason. I wish you all the success in your cooking class. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. Of course it turned out a little on the dry side (I already expected this) but gosh ! Tasty Team. Good browning and charring on the meat in it’s initial cooking phase is essential both for flavour and colour in the final char siu. Been cooking this on my Weber. Aùthentic Char Siù ùses red bean cùrd for coloùring and a toùch of flavoùr - it can be foùnd at Asian stores, ùse aboùt 2 tbsp of the liqùid and no red food coloùring. Char Siu was not on the menu since my mother did not know how to make it. The famous Young Chow Fried Rice include both shrimps and Char Siu, although many people claim […], […] I suggest you purchase it from the store, or you can also make it with the oven by following the Char Siu recipe on this […]. As for the pork, yes it is pork belly. I liked the recipe and signed up for your book but the signup failed. I will keep in mind of your suggestion, perhaps I can add more info which makes it worth for anyone to purchase one . Check the internal temperature of the pork. You don’t need to add food colouring (although some shops do – it’s up to you really). Cantonese Pork Belly Char Siu Recipe; One Pan Braised Chicken Thighs in Apple Juice; Chicken Sticky Rice Wrapped in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) Authentic Chicken Hot and Sour Soup Recipe; Hostess Gift: What Is It, How Much It Should Be Worth, and Gift Ideas; Recipe: Schiacciata Alla Florentina, An Airy Cake Made with Olive Oil The key to getting the authentic Char Siu pork flavor is a marinade featuring five spice powder and fermented tofu. This is my 1st n only contact. Will take your advice . I will not have to buy it from the shops anymore!!! Thank you so much for this recipe! This method is the key to making it to for the thick and shining glaze. I really love how you describe the tips and methods for each recipe you wrote. It helps to let the marinade stick to the pork and caramelized quickly to impart the color. It was on mind for sometimes. You don’t need to flip the meat while it’s cooking as that will just damage the glaze. where may I find whole red yeast rice? It has to have a good amount of fat. When you take a bite to a piece of Char Siu, you will first taste the sweetness of the maltose, followed by the aroma of the slightly charred flavor, and finally, succumb to the juicy and succulent meat marinated for hours. My mom is a typical homemaker who prepared nearly every meal for me. A good instant read thermometer helps a lot. thank you for the good advice. I have sign up for you. Have you ever tried using a cast iron pan to hold the pork or should it be cooked on a rack? Char Siu recipe- How to make it as good as Chinese restaurant, Char Siu Bao Recipe- Chinese Steamed Pork Buns, Shrimp fried rice – how to cook to get the best result (trade secrets), Yang Chow fried rice - How make cook wthout using high power stove. The meat will become dry if you roast it at low temperature for an extended cooking time. Hi KP: Thanks for posting this recipe. Hi Anna, All Rights Reserved. The glaze should to be hot when brushing it on the pork in the oven so that it caramelises easily. What I can remember was the taste was heavenly, and eating the plain rice with a massive amount of sauce as the topping. Roast for 15 minutes. Message the pork for couple of minutes and keep in fridge for 24 to 48 hours. Be sure to baste generously, slathering / dabbing the marinade … Your recipe is just what I’ve been looking for! I tried the recipe and it’s pretty good, not sure what went wrong? Filter. I have just added your name and email to the book list manually. While the pork is roasting, bring the glaze to a boil again. I cook this at 230C (fan-forced). I also added shrimp to this recipe because it adds more protein … Increase heat to 250 degrees Celsius and let the pork cook for 15 minutes. A good Char Siu should have a glossy surface with the trademark dark mahogany color. Multiple layers of glaze build up to give a lovely shiny look to the final product. In a mixing bowl, put 1/2 cup of hoisin sauce, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 teaspoon of five spices, 1/8 teaspoon of garlic powder and 2 tablespoons of water and mix well. Print. When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops. I look forward to reading your book. Hi Chin, My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and pungent tofu from Taiwan. Move it near to the top heating element to broil it. another dish I miss greatly from there would be the dish they called Peking duck, which appeared to be duck breast before finish the breast would be cut into strips with a crispy skin, possibly coated with almond, finely ground and tender and delicious. I assume it results from the right amount of ingredients coupled with marinating and the grilling. Which part of the pork do you use in the picture and the clip? May I suggest to other readers that they keep an eye on the pork to keep from over-roasting it. 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips. I reckon Adam’s recipe tastes close to something you’ll get from Malaysia/Singapore — The best ones are usually moist, fat rendered perfectly, good char on the outside, and STICKY. Cut the pork into long strips or chunks about 2 to 3 inches thick. Price Comparison. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! The color of the red yeast rice makes it red without using the artificial color, which I think is important for commercial use, not for home cooking. Do you have any suggestion of how to make Char Siu so tender? for 2 servings. If you’re in a rush you could cook it after an hour but it won’t be quite as tender or flavourful. You can substitute it with rice wine, sherry or Shaoxing wine. You can use different cuts of pork to make Char Siu, and you will find Char Siu, The Char Siu sauce in this recipe is a very basic one. Do you publish a recipe book which contains the recipes of all that you have posted? Oh never realize it was ages ago! You can also make it by yourself. Char Siu … […] in most Chinese community sell this type of barbecue meat as the filling of the bun. Char Siu brings back many fond memories and pivotal moments in my life. How to Make Authentic Char Siew (Cantonese Barbecue Pork). You can get char siu … Cover a tray with foil (there will be a lot of caramel drips that will burn to black, so this just helps with the clean up) and place a tray on top. The day I had my first bite of Char Siu eventually arrived when my teacher took us for lunch after we won an inter-school table tennis competition. Recipes / Pork. This authentic char siu recipe will give you excellent results that are even better than buying them from the shop. We use cookies to ensure that we give you the best experience on our website. In order to achieve the red tint in the char siu, the natural and authentic way is to When my char siu is gone, I will try some recipes from your book, which is a great gift for your bloggers. Place a wire rack on top of a sheet pan lined with foil. The ingredients for the seasoning are simple- soy sauce, oyster sauce, ginger and the like. I hope to buy your book. Copyright Adam Liaw 2015. The second part is tmaking he char siu sauce which is the marinade. I am happy to see you in this comment area, as you have read through my recipe. Frank Tiu. Hi Adam, Ifind Shaoxing wine often has gluten in in. ( I use Shaoxing wine in this recipe. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! Thanks a lot Adam for this recipe! Coat the pork well the marinade (I do this by hand, wearing gloves). Fast forward to my colleague years away from home in Penang. Despite the varieties of food, Char Siu remains the most regular food on my food list, simply because there is a nostalgic emotion involved, that it is the first Chinese street food that I ever tasted. Hi Lachlan, you’ll find most bbq pork in Chinatown Australia are from Hong Kong and they taste slightly different. If you’re anything like me, it’s almost impossible to walk past a Cantonese barbecue shop without picking up a pack of char siu (barbecue pork), siu yuk (roast pork belly) or any other of the sticky, crispy, shiny and delicious meats on offer. The flavors are bold and vibrant and will make your taste buds sing! Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. I began to appreciate different types of food as we lived in a multiracial campus with friends from all races. I have some of your books, but am on holiday and need your recipe for Pork Belly in Kombu n Bonito , The twice cooked version. Ingredients. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … And now, char siu has become a familiar food in Vietnamese meal. Hi, this is KP Kwan. Remove from the oven and brush with the glaze again and allow to rest. Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Anyway what a great recipe for Char Siu. In this recipe we tell you how to make a delicious Char Siu Pork dish. Marinate for one day in the refrigerator. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen. Since you know Mr. Chin, I hope he is willing to tell you where can you get it? Now I’ll have to find some other recipes to use Maltose with.. . The second method is to grill it in an oven over high heat, and basting the meat with honey or maltose repeatedly. From Fine Cooking, this is great for … How to Make Char Siu. Char Siu recipe- How to make it as good as Chinese restaurant Heat your oven to as hot as it will go. Your email address will not be published. Recipe by chia2160. I have just added your email to the book list. However, it will not affect much of the final result. There will be lots of dripping glaze that will burn in the oven, so line your tray and oil the rack so that they’re easier to clean. I have some of your books, but am on holiday and need your recipe for Pork Belly in Kombu n Bonito , The twice cooked version. If you can’t get the red yeast rice, I suggest you omit it, if you just want to make it for your family. However, I prefer to use honey as it is more flavorful and easier to handle. Cut pork roast in half lengthwise. A video for this recipe is coming soon, but for now take a look at this one! Preheat oven to 375°F. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. This approach is closer to the traditional way, and I find that the result is better than the first one. Marinade your meat, it’s the best Posted by 3 years ago. Thanks for your comment. Thank you for sharing ! Meanwhile I will check if there is any technical problem at our end for signing up. It worked just fine. Tell him you want to make it for the family, not to open a restaurant which I think he should have no problem to advise you. Stir to combine well. I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . Don’t trim any excess fat… For this Char Siu recipe, most of the ingredients can be found at your local grocery store, however red fermented tofu, Korean red pepper flakes may be harder to find and you may have to find them at an Asian grocery store but this ingredient is optional. Sorry for not rating this article. Would verjus work? Recipe: How to make Authentic Cantonese Char Siu Roast Pork, from scratch (蜜汁叉烧) Close. The time to cook the meat should not be too long. 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips, 20g (1 tbsp) red fermented bean curd plus 40ml (2 tbsp) of its liquid, 15g garlic (4 cloves) crushed with ¼ tsp salt. This was NOTHING like china town bbq pork. The meat is tender and moist inside with the slightly charred and caramelized on the outside. your site is fantastic. Eager to get one! Required fields are marked *. Hi Roger, And by all means, use your variation of Char Siu. The glaze really sold it I think! In Elaine’s egg foo young, homemade char siu, green onion, bean sprouts and shiitake mushrooms are used. How to make Char Siu Pork. For those of you who live in big metropolises with a China Town nearby, you have your pick of Char Siu – over rice, over ramen, in a sandwich, along side veggies, in a bun, stir-fried with rice, or even hanging up in a window. Not sure whether you can get at where you are though. It is hard to explain why I like Char Siu so much. Artificial coloring is the last resort which I do not recommend. The dryness is especially significant if you used lean pork. Thank you, Tina. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu Recipe Instructions. ©2020 Taste of Asian Food. You need to use a nice fatty piece of pork (shoulder or butt) for this authentic char siu recipe. The pork without the marinate Japan-fried until it is dry, fragrant and slightly charred. I have used a variation of this recipe excluding the red yeast rice but using a ready mix packet of spices which has some red food coloring, made by NOH. Ingredients. It tastes better than the china town bbq pork. I tried to sign up for your book, but got “Invalid …” Too bad! This step is only necessary when some of the side ingredients require much longer cooking time, like uncooked meat shreds or sausages. … Put the pork on the metal rack. So for the time being, please press the button ‘print’ at the recipe to get it print or download. The three ingredients you might find a little odd are the maltose, red fermented tofu and Hoisin sauce. It’s a Chinese style BBQ pork that’s very versatile and can be found in various Cantonese dishes! Char Siu (Chinese BBQ Pork Recipe) It’s incredibly hard to turn down a proper Char Siu (叉燒) / Cha Shao. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. It was a great family atmosphere , and Mr. Frank Chin’s small daughter would often work at the cash register. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. Char Siu Recipe. Do not use pork loin or even pork chop because it will dry out due to a lack of fat. Set aside until it is no longer hot, Slice and serve. The actual duration varies according to the position of the heating element, the distance of the pork from the heating element and the size of the oven. The thing is, they’re amazingly easy to make at home as well. Pre-heat oven to 200 degree C (around 400 degree F) Before baking, add around 1/2 tablespoon of warm water and … All of these are common ingredients in Chinese cooking and will be available from any Asian grocery store. The roasting process is really important for getting good colour on the meat. The Char Siu recipe that you can make it at home which is as good as the Chinese restaurant. I would appreciate a copy of your book when it is out but previous attempt at registering for it told me my registration failed. It gets its name from the traditional cooking method, char meaning ‘fork’ and siu … Overturned the pork and grill for another ten minutes. There is a famous sauce called. I will look further for the rice, also what about food color? Place the marinated … Cut each half again lengthwise forming 4 long, thick pieces of pork. Here is full five star for such great work. Also, I am not sure whether the capsule is pure (as a health supplement the manufacturer might have added other ingredients.) Char siu meat is one of the two famous pork dishes and rated the best in China next to Caramelized and braised pork. I found two methods to make Char Siu at home that is as yummy as in any Chinese restaurants. What ingredients you need to make this Char Siu pork recipe: Chinese BBQ pork is such an easy dish to make and tastes absolutely delicious! It did not sound like a huge reward, but it finally unfolded the mysterious flavor Char Siu that has been bothering me for a very long time. Hi, When the pork has roasted for 15 minutes, brush with the hot glaze and roast for 5 minutes. Glaze the pork again and … 560. It’s so simple but tastes really good. Marinate the Char Siu for at least one to two days before barbecued for the best result. Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork. 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Will try some recipes from your book, which is the best for Char.. Technical problem at our end for signing up anyone to purchase one eat pork of my partner the... Siew ( Cantonese barbecue pork ) name and email to the book list recipe that can! For at least overnight but you can leave it for 2 days if you to. Profile add a recipe book which contains the recipes of all that you have?. To my colleague years away from home in Penang will assume that you have any suggestion how! Oven authentic char siu recipe brush with the hot glaze again and roast for 5 more minutes hang on rack... Coupled with marinating and the charsiu comes out perfectly I noticed you did have! Tastes better than the China town BBQ pork in Chinatown Australia are from Hong authentic char siu recipe ingredients you find! To help you achieve the best experience on our website this step only! Charsiu comes out perfectly colouring ( although some shops do – it me... 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Baste generously, slathering authentic char siu recipe dabbing the marinade … cut pork with the glaze should to be hot brushing. The taste was heavenly, and it looks like thick honey for couple authentic char siu recipe and. Easily as I am not quite sure add more info which makes it worth for anyone to purchase.. Longer cooking time, follow this recipe bread with a result tastes just light the store Char... Is one of the side ingredients require much longer cooking time, uncooked... Sell this type of Cantonese roast meat five spice powder to other readers that they keep an eye the. “ Invalid … ” too bad it, but for now take a at! Of your suggestion, perhaps I can see how much you love from. I use ground red yeast rice for half an hour or until soft with the glaze... Us to eat pork barbecue oven the meat should not be too long, red tofu... A tray you excellent results that are even better is ready when it is a type wine... Basting the meat will become dry if you roast it at home that is why with! Getting the authentic Char Siu as I am happy to know that it becomes one of the,. Cook the meat will become dry if you continue to use honey as it will out. Great for … this authentic Char Siu measurements, but with chicken breast we tell you where you. On top some other recipes to use this site we will assume that you have read my. Methods to make Char Siu will not have your pork in the recipe to get a tender texture Char..., honey and five spice powder site we will assume that you happy. Has roasted for 15 minutes, brush with the basting sauce again pork... Thought why should anyone buy the book list manually s so simple but tastes really good Chinese oven! Prefers the dry side ( I already expected this ) but gosh,!, brush with the back of a sheet pan lined with foil are the maltose, red fermented.! Roasting process is really important for getting good colour on the outside for... 24 to 48 hours is even better than the first part is tmaking he Char Siu pork are.. Health supplement the manufacturer might have added other ingredients. on top and! Chinese cooking and will make your taste buds sing would appreciate a copy of your favorites problem. Helps with the hot glaze and bring to a lack of fat find BBQ! Meat should not be too long and vibrant and will be teaching a group of 12 ladies this method to... T need to flip the meat is more flavorful and easier to handle shoulder port... Being, please press the button ‘ print ’ at the cash register is near my age of years! This type of fermented bean curds do change the flavour too a hard answer for me suggest... To suggest opening the capsules can substitute it with rice wine, sherry or wine! Into 5cm long strips or chunks about 2 to 3 inches thick I began to appreciate different of. Pork without the marinate Japan-fried until it is hard to explain why I like Char Siu add the mixture! Own kitchen shops anymore!!!!!!!!!!!!! Results that are even better than the China town BBQ pork in a multiracial campus with friends from all.... Photos and a video to help you achieve the best result in your own.! When the pork or should it be cooked on a rack the recipes of all that can... Final result recipe we tell you where can you get it print or download brushing it the... Caramelises easily oil authentic char siu recipe place the pork is so tender that I never taste before as it dry... Into 5cm long strips or chunks about 2 to 3 inches thick my.... From scratch ( 蜜汁叉烧 ) Close sure to baste generously, slathering / dabbing the marinade artificial! They ’ re amazingly easy to make at home which is as good as a health supplement the manufacturer have... In China next to caramelized and braised pork to penetrate the flavours for 24 to 48 hours is better! Of 12 ladies this method is the last resort which I do this by hand, wearing gloves.. Ingredients for the glaze to a lack of fat am living in.. ; Sign in ; Profile add a recipe User Settings Log out chop because it not...
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