how to cook tender london broil in oven

Slice against the grain very thinly. Can I cook a London broil with mushrooms in the oven? This step is especially useful if you don’t have a lot of time to marinate your meat. To prevent splatters, allow the meat to reach room temperature before searing and lower it into the pan using a fork or pair of tongs. Soy sauce and Worcestershire sauce will add a sweet saltiness to the meat whereas Italian seasoning including basil, oregano, rosemary and thyme will give the meat an additional taste as well as an aroma. Can I make a London broil in an oven without marinade? Remove the skillet from the stove and place in the preheated oven and bake to your desired doneness. flip the London broil over and keep skillet on the stove for an additional 3 or so minutes. Near the end of the cooking time for the meat, saute mushrooms in the marinade, bringing to a full boil and reducing the liquid by a third. If desired, you can also add a small handful of chopped vegetables to the foil before closing it up. You could, but you wouldn't have much success in making a good-tasting London broil. To prevent the meat from drying, you can bake London broil with some marinade, wine or broth in the baking tray. First, make your marinade. Preparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) before broiling it in the oven on high heat. Before you cook London broil, marinate your meat in the refrigerator for 4-24 hours. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"