This recipe makes a very good cinnamon raisin bread. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. rating (79% score) - 2 votes Knead to make a smooth and soft dough. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. (This helps protect it from freezer burn.) This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. Jean says. Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. Reply. June 5, 2020 at 2:32 PM. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. French Toast Swirl. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. rating (79% score) - 2 votes The dough was luxuriously soft. 15 mins. cinnamon total, for two loaves. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Related Raisin Bread … There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. Cover the tray with a moist kitchen towel. I used what Troid, owner of Floating Island Gift Shop, taught me. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Deselect All. When the yeast is activated, add it to the flour mixture. Once the yeast is activated, add it in the flour. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Sesame. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. New Banana. Half the amount of cinnamon-raisin filling called for in the recipe. Soaked Whole Wheat & Cinnamon Raisin Bread. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. I’m Jess. Form the dough back into a round and re-cover. FAVORITED! ... Martin’s Cinnamon-Raisin Potato Bread! ... Martin’s Cinnamon-Raisin Potato Bread! I had to add a little more flour as the dough was very sticky. 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It would appear that there is a theme this week in the Stir-and-Pour Bread category. Cinnamon Raisin. Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Stir in enough remaining flour to form a firm dough. The dough was luxuriously soft. Bulk Rise With Stretch & Folds. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. Tips for Making This Cinnamon Raisin Bread Recipe. It will taste delicious and make your kitchen smell amazing. I made one regular loaf and three mini loaves to gift. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. 1/4 cup nonfat dry milk. ... 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