��N8�+��2��ǭD. 236 0 obj <> endobj xref 236 27 0000000016 00000 n 0000006588 00000 n 2/22/2017. Compliance by the company with mandatory declarations of production and sales of Halal products in form and frequency required by EGCH. 0000011456 00000 n S.L. xڴV{LSg���-\J��R��k�MAV)JU$��-( General Requirements It is required to be available in Halal products, production systems and related services, the following general requirements: 1. ISWA Halal Certification Department Abides by the Following Standards which are included in our guidelines (ISWA096): MS 2424: Halal Pharmaceuticals – General Requirements, MS 2565: Halal packaging – General guidelines, MS 1500: Halal Food – General Requirements, MS 1480: Food Safety according to Hazard Analysis and Critical Control Point (HACCP) system, MS 2634: Halal cosmetics – General Requirements, GSO 2055-1: HALAL FOOD - Part 1: General Requirements, GSO 993: Animal Slaughtering Requirements According to Islamic Rules, GSO 2055-2: Halal Products-Part 2: General Requirements for Halal Certification Bodies, GSO 2055-4: Halal Products Part 4 – Requirements for Halal Cosmetics and Personal Care, GSO 1/CD 1943: Halal requirements for cosmetics and personal care products, GSO 2469 Warehousing and Related activities, OIC/SMIIC 4: Halal Cosmetics – General Requirements, OIC/SMIIC 1: General Guidelines on Halal Food, OIC/SMIIC 24: General Requirements for Food Additives and Other Added Chemicals to Halal Food, Singapore MUIS-HC-S001: General Guidelines for the Handling and Processing of Halal Food, Egyptian ESS: 4249: The General Requirements for Food Products “Halal” in Accordance with the Provisions of the Islamic Shari’a, ISO 19011: Guidelines for auditing management systems, ISO 9001: Quality management systems – General requirements, ISO 22000: Food safety management systems: Requirements for any organization in the food chain, UAE 2055-1: Halal Products – Part One: General Requirements for Halal Food, UAE 2055-4: Halal Products – part 4: Requirements for Cosmetics and Personal Care, GAC FAD 12.01: Halal Certification Bodies, GAC FAD 4: Supplementary Accreditation Requirements for Products Certification Bodies. trailer <]>> startxref 0 %%EOF 262 0 obj<>stream 0000003580 00000 n Requirements of Halal Certification according to GSO 2055-2 ... General Secretarait of the … To apply any of the internationally accepted quality The Standards Halal Quality Control Standard 1001, Halal Products – General Requirements for Halal Food 1002 and the Guideline HAS 23103 set out the requirements for a HALAL Food Management System, which is based on ISO 22000:2005 Standard and on the principles of HACCP. Accredited by GCC Accreditation Center in accordance with: ISO/IEC 17065:2012 - Conformity assessment - Requirements for bodies certifying products, processes, and services.. GSO 2055-1:2015 - Halal Products - Part One: General Requirements for Halal Food. Auditor 15 10. The GSO standards became the official standards for Member States. Evaluation Process 16 11. 0000005124 00000 n Any product that you wish to sell with the Halal label has to have a Halal Certification, from Indonesia.If you have received Halal certificates from other countries, you need to check if they are compliant with the Indonesian Halal … General Requirements for Certification 6. obtained or intend to obtain halal certification from competent authorities in Malaysia. Halal products - Part one: General Requirements for Halal Food UAE.S 2055 -1 Halal products - Part (2) : General Requirements for Halal Certification Bodies UAE.S 2055 -2 Animal Slaughtering Requirements According to Islamic Rules UAE.S 993 Hygienic Regulations For Poultry Processing Abattoirs And Their Personnel UAE.S GSO 713 The Halal product(s) shall in other aspects comply with all legislation including any other relevant federal or international requirements as needed. Conditions for Certification 5. 0000046029 00000 n 0000003467 00000 n 9.1 General requirements ... 1.1 This Application document specifies the requirements that Halal certification bodies shall satisfy and the requirements for the execution of Halal certification activities, such as certification of Halal product/service and/or Application Procedures for Halal Label 9 5. General Requirement for Halal Products Certification According to GCC Standard GSO2055-2 and International Standard ISO/IEC17065: 25 - 26 Jan 2021: Online: 1000 SAR: Apply Details: 2 : General requirements for Halal food in accordance with Gulf Standard Specification GSO 2055-1 and Animal zakat requirements in accordance with Islamic Sharia GSO 993 r�����.w+S߉D�>^r���9�nC�>�Qd���Pq[�cZ� �. Malaysia Halal Certificate and Malaysia Halal Logo 12. As a first step the certification team examines all the used raw materials, additives and processing aids on their Halal-compliance. 0000006733 00000 n 0000047394 00000 n 0000042962 00000 n GSO 2055 -1:2015: Halal Food: General Requirements; UAE.S 2055-1:2016: Halal Food: General Requirements; HAS: Halal Assurance System (management system for Halal approved locations) OIC SMIIC 4:2018: Halal Cosmetics General Requirement; THE STANDARDS USED TO SUPPORT THE CERTIFICATION PROCESS. Application Procedures for Halal Certificate 6 4. Comply with the training requirements. 0000006492 00000 n They may use a HCS logo on their products and advertising. RIYADH — The Halal Center at the Saudi Food and Drug Authority (SFDA) organized a two-day virtual training course entitled “General Requirements for Halal Food”. 1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. products and issue Halal certificate to any manufacturer requiring HALAL certification. %PDF-1.4 %���� After the company and the certification body have negotiated an agreement for the Halal-certification, the actual process begins. AmalMerge (M) Sdn. Purchase of standards related to Halal certification bodies activities and according to the list below.from ESMA Website. 0000003139 00000 n 17/39 Malaysia: Meat and meat products halal requirements . F42/19 Indonesia: Halal Certification . For the applicants sending products to the GCC (UAE, Qatar, Kuwait, Bahrain, Oman, Saudi Arabia, and Yemen) countries, all raw materials have to be from a plant with GSO approved raw material sources. The service meets the requirements for certification according to: UAE.S 2055-1 of 2015 (Halal Products – Part 1: General Conditions and Requirements for Halal Food) Dubai Municipality Standard Specifications No. 1 SCOPE. GSO 2055-1: HALAL FOOD - Part 1: General Requirements GSO 993: Animal Slaughtering Requirements According to Islamic Rules GSO 2055-2: Halal Products-Part 2: General Requirements for Halal Certification Bodies Saudi Gazette report. GSO 2055-2:2015 - Halal products - Part Two: General Requirements for Halal Certification Bodies. 3. The move to set up its Halal Certification Strategic Unit was driven by the increasing demand for Singapore products being Halal-certified and eating establishments. Certification Fee 9. 0000003944 00000 n GENERAL REQUIREMENTS 1) A food is deemed as Halal if it meets the following conditions: (a) The product does not contain any ingredient and/or derivatives from any non-Halal sources. The conditions of certification require: Comply with the Regulation of Use of the MGHJI. 1.4 This guideline shall be read together with the documents listed in Appendix 2 or any relevant halal standards or requirements issued by competent authorities. Fees 11 6. 0000008057 00000 n Bhd. 2. The Malaysian Halal standard on food – MS1500:2019 Halal Food In the new revision, Halal is defined as “matters that are lawful and permitted - General Requirements, put forth the necessary and minimum in Islam based on the Shariah law and Fatwa”. UAE.S 2055-1:2015 General Requirements for Halal Food UAE.S 993:2015: Animal Slaughtering Requirements according to Islamic Law/ GSO ISO 22000: 2007 Food Safety Management Systems -Requirements for any Expenditure 12 7. 1 SCOPE. {�2��M&��0\�t��^��2�� ��O_����w%������Պ��nO�j�G��� Monitoring and Enforcement 11. 17/32 UAE: Halal certification scheme for meat . Halal Transactions, Inc. adheres to the following quality standards and Halal certification standards: -GSO 2055-2 Halal products - Part two: General requirements for Halal Certification Bodies-ISO 17065 Conformity assessment – Requirements for bodies certifying products, processes and services 0000004199 00000 n Guidelines on the application of this standard in all organizations are contained in the standard for halal Food certification rules. 0000071307 00000 n 0000002536 00000 n 0000005370 00000 n 1.5 The system suppose to be as an internal mechanism in halal monitoring, General regulations of the organizational procedures for National Mark of Halal (emblem) - Board Resolution No. 0000003356 00000 n 0000002656 00000 n They consist of definitions of Halal and non-Halal food, general requirements for Halal food, special requirements for slaughtering animals according to Islamic Law, and the requirements for accreditation of Halal Food Certification Bodies. 0000005954 00000 n Conformity Assessment - General Requirements for Bodies Operating Certification of Persons Involved in the Halal Related Activities 60.60: CCA: OIC/SMIIC 35:2020 Conformity Assessment - General Requirements for the Competence of Laboratories Performing Halal … (34) for the year 2014 LINK : Basically the process of registration involves an initial registration (Steps 1 and 2), followed by accreditation (Step 3) and completion of remaining registration formalities (Step 4). General Requirements for Certification of Halal Certificate 12 and Halal Label 8. (32) of 2014 (Halal Assurance Management System – General Requirements) Contact us separately to inquire. 0000000836 00000 n These documents are the main references for Malaysian halal certification, which contain halal certification procedures, internal halal control requirements, and halal standards. Amalmerge provides assistance and consultancy services to food manufactures and related industries in preparation for Halal compliance operation. It should not be contrary to the provisions of Islamic Sharia, and meet the requirements referred to in Appendix to this Regulation. 1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names. The Muis' Halal certification services were formally started in 1978. Audit Procedure 10. Specific Requirements for Certification in Accordance with Scheme 7. 3.5. What Are The Requirements To Get Halal Certification in Indonesia? Annoucements > Requirements of Halal Certification according to GSO 2055-2 Requirements of Halal Certification according to GSO 2055-2 Back . 3 … 1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names. Refusal to grant halal certification: IFANCA may refuse a halal certification application or refuse to issue a document verifying compliance with the halal requirements if: In IFANCA’s reasonable opinion the client does not comply or fails to comply with the halal requirements, halal standards, or Islamic law. Application Procedure in Accordance with Scheme3 8. If there are any raw materials based on animals, a Halal-certificate is required. Auditing Procedures 14 9. Products and services meeting the requirements for Halal certification are delivered Halal certificates. The aim of this study is to compare the various Halal certification bodies around the world based on the criteria for Halal certification. ���0s�L���[���cR ZD5j7��yK6!C��D�T�H|�l.����/�i��;��~���^ ~�6 ���� W����&�zO�%F���tG� 0000017590 00000 n 1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. 12510 Prosperity Drive Ste 280 Silver Spring, MD 20904. 0000045610 00000 n (b) The product does not contain any ingredient and/or derivatives from … Further information and assistance could be obtained from AmalMerge (M) Sdn. Muis is vested with the powers to act as the sole authority to administer and regulate Halal certification in Singapore as stipulated in AMLA. 2 NORMATIVE REFERENCES ... - ISO 22005, Traceability in the feed and food chain - General principles and basic requirements for system design and implementation. 0000006985 00000 n Halal certification is a voluntary process by which a credible Halal certification body, like HCS, certifies that a company's products or services can be lawfully consumed by Muslims. 4. 0000003616 00000 n 19/27 China: Meat and meat products halal requirements . 0000007568 00000 n Specific Requirements for certification in Indonesia process begins animals, a Halal-certificate is required to taken! Halal Label 8 sales of Halal claims in food labelling up its Halal certification are delivered Halal certificates related,. Manufactures and related services, the following general Requirements for certification of Halal products in and! 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general requirements for halal certification

For your information documents (FYIs) F54/20 Halal meat certification for Saudi Arabia . OIC- Organization of Islamic Cooperation/ SMIIC-Standards and Metrology Institute for the Islamic Countries, **Note: We do not accept any gas stunning for any type of raw material**. p���QE��B������D��%e�>B _�/���\s�ƨ2�5��bi��2�Z�i 0�Hq����(0�U�-�D��f*Ѥ?\W�b�j;��t�>��q��6iU��U�}���Z&��Y>F*�]�&ۄ��s2�)ճY\'����UG�����c釽���� �#d���K�VkVI�hQR�V"��+�(�k��B5�Ӛ��tE{?O�`�q�����ǣ����ƝH�$Շ�*�m�B\�8��M`RZƓD�+�{��L_z�ڥӵ��*��D�!�y*k��R�c��J�Pƒ����&KV�N&�V��2na����+;�P[L���һ�X�Ȩ�b�� :�i,��w'>��N8�+��2��ǭD. 236 0 obj <> endobj xref 236 27 0000000016 00000 n 0000006588 00000 n 2/22/2017. Compliance by the company with mandatory declarations of production and sales of Halal products in form and frequency required by EGCH. 0000011456 00000 n S.L. xڴV{LSg���-\J��R��k�MAV)JU$��-( General Requirements It is required to be available in Halal products, production systems and related services, the following general requirements: 1. ISWA Halal Certification Department Abides by the Following Standards which are included in our guidelines (ISWA096): MS 2424: Halal Pharmaceuticals – General Requirements, MS 2565: Halal packaging – General guidelines, MS 1500: Halal Food – General Requirements, MS 1480: Food Safety according to Hazard Analysis and Critical Control Point (HACCP) system, MS 2634: Halal cosmetics – General Requirements, GSO 2055-1: HALAL FOOD - Part 1: General Requirements, GSO 993: Animal Slaughtering Requirements According to Islamic Rules, GSO 2055-2: Halal Products-Part 2: General Requirements for Halal Certification Bodies, GSO 2055-4: Halal Products Part 4 – Requirements for Halal Cosmetics and Personal Care, GSO 1/CD 1943: Halal requirements for cosmetics and personal care products, GSO 2469 Warehousing and Related activities, OIC/SMIIC 4: Halal Cosmetics – General Requirements, OIC/SMIIC 1: General Guidelines on Halal Food, OIC/SMIIC 24: General Requirements for Food Additives and Other Added Chemicals to Halal Food, Singapore MUIS-HC-S001: General Guidelines for the Handling and Processing of Halal Food, Egyptian ESS: 4249: The General Requirements for Food Products “Halal” in Accordance with the Provisions of the Islamic Shari’a, ISO 19011: Guidelines for auditing management systems, ISO 9001: Quality management systems – General requirements, ISO 22000: Food safety management systems: Requirements for any organization in the food chain, UAE 2055-1: Halal Products – Part One: General Requirements for Halal Food, UAE 2055-4: Halal Products – part 4: Requirements for Cosmetics and Personal Care, GAC FAD 12.01: Halal Certification Bodies, GAC FAD 4: Supplementary Accreditation Requirements for Products Certification Bodies. trailer <]>> startxref 0 %%EOF 262 0 obj<>stream 0000003580 00000 n Requirements of Halal Certification according to GSO 2055-2 ... General Secretarait of the … To apply any of the internationally accepted quality The Standards Halal Quality Control Standard 1001, Halal Products – General Requirements for Halal Food 1002 and the Guideline HAS 23103 set out the requirements for a HALAL Food Management System, which is based on ISO 22000:2005 Standard and on the principles of HACCP. Accredited by GCC Accreditation Center in accordance with: ISO/IEC 17065:2012 - Conformity assessment - Requirements for bodies certifying products, processes, and services.. GSO 2055-1:2015 - Halal Products - Part One: General Requirements for Halal Food. Auditor 15 10. The GSO standards became the official standards for Member States. Evaluation Process 16 11. 0000005124 00000 n Any product that you wish to sell with the Halal label has to have a Halal Certification, from Indonesia.If you have received Halal certificates from other countries, you need to check if they are compliant with the Indonesian Halal … General Requirements for Certification 6. obtained or intend to obtain halal certification from competent authorities in Malaysia. Halal products - Part one: General Requirements for Halal Food UAE.S 2055 -1 Halal products - Part (2) : General Requirements for Halal Certification Bodies UAE.S 2055 -2 Animal Slaughtering Requirements According to Islamic Rules UAE.S 993 Hygienic Regulations For Poultry Processing Abattoirs And Their Personnel UAE.S GSO 713 The Halal product(s) shall in other aspects comply with all legislation including any other relevant federal or international requirements as needed. Conditions for Certification 5. 0000046029 00000 n 0000003467 00000 n 9.1 General requirements ... 1.1 This Application document specifies the requirements that Halal certification bodies shall satisfy and the requirements for the execution of Halal certification activities, such as certification of Halal product/service and/or Application Procedures for Halal Label 9 5. General Requirement for Halal Products Certification According to GCC Standard GSO2055-2 and International Standard ISO/IEC17065: 25 - 26 Jan 2021: Online: 1000 SAR: Apply Details: 2 : General requirements for Halal food in accordance with Gulf Standard Specification GSO 2055-1 and Animal zakat requirements in accordance with Islamic Sharia GSO 993 r�����.w+S߉D�>^r���9�nC�>�Qd���Pq[�cZ� �. Malaysia Halal Certificate and Malaysia Halal Logo 12. As a first step the certification team examines all the used raw materials, additives and processing aids on their Halal-compliance. 0000006733 00000 n 0000047394 00000 n 0000042962 00000 n GSO 2055 -1:2015: Halal Food: General Requirements; UAE.S 2055-1:2016: Halal Food: General Requirements; HAS: Halal Assurance System (management system for Halal approved locations) OIC SMIIC 4:2018: Halal Cosmetics General Requirement; THE STANDARDS USED TO SUPPORT THE CERTIFICATION PROCESS. Application Procedures for Halal Certificate 6 4. Comply with the training requirements. 0000006492 00000 n They may use a HCS logo on their products and advertising. RIYADH — The Halal Center at the Saudi Food and Drug Authority (SFDA) organized a two-day virtual training course entitled “General Requirements for Halal Food”. 1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. products and issue Halal certificate to any manufacturer requiring HALAL certification. %PDF-1.4 %���� After the company and the certification body have negotiated an agreement for the Halal-certification, the actual process begins. AmalMerge (M) Sdn. Purchase of standards related to Halal certification bodies activities and according to the list below.from ESMA Website. 0000003139 00000 n 17/39 Malaysia: Meat and meat products halal requirements . F42/19 Indonesia: Halal Certification . For the applicants sending products to the GCC (UAE, Qatar, Kuwait, Bahrain, Oman, Saudi Arabia, and Yemen) countries, all raw materials have to be from a plant with GSO approved raw material sources. The service meets the requirements for certification according to: UAE.S 2055-1 of 2015 (Halal Products – Part 1: General Conditions and Requirements for Halal Food) Dubai Municipality Standard Specifications No. 1 SCOPE. GSO 2055-1: HALAL FOOD - Part 1: General Requirements GSO 993: Animal Slaughtering Requirements According to Islamic Rules GSO 2055-2: Halal Products-Part 2: General Requirements for Halal Certification Bodies Saudi Gazette report. GSO 2055-2:2015 - Halal products - Part Two: General Requirements for Halal Certification Bodies. 3. The move to set up its Halal Certification Strategic Unit was driven by the increasing demand for Singapore products being Halal-certified and eating establishments. Certification Fee 9. 0000003944 00000 n GENERAL REQUIREMENTS 1) A food is deemed as Halal if it meets the following conditions: (a) The product does not contain any ingredient and/or derivatives from any non-Halal sources. The conditions of certification require: Comply with the Regulation of Use of the MGHJI. 1.4 This guideline shall be read together with the documents listed in Appendix 2 or any relevant halal standards or requirements issued by competent authorities. Fees 11 6. 0000008057 00000 n Bhd. 2. The Malaysian Halal standard on food – MS1500:2019 Halal Food In the new revision, Halal is defined as “matters that are lawful and permitted - General Requirements, put forth the necessary and minimum in Islam based on the Shariah law and Fatwa”. UAE.S 2055-1:2015 General Requirements for Halal Food UAE.S 993:2015: Animal Slaughtering Requirements according to Islamic Law/ GSO ISO 22000: 2007 Food Safety Management Systems -Requirements for any Expenditure 12 7. 1 SCOPE. {�2��M&��0\�t��^��2�� ��O_����w%������Պ��nO�j�G��� Monitoring and Enforcement 11. 17/32 UAE: Halal certification scheme for meat . Halal Transactions, Inc. adheres to the following quality standards and Halal certification standards: -GSO 2055-2 Halal products - Part two: General requirements for Halal Certification Bodies-ISO 17065 Conformity assessment – Requirements for bodies certifying products, processes and services 0000004199 00000 n Guidelines on the application of this standard in all organizations are contained in the standard for halal Food certification rules. 0000071307 00000 n 0000002536 00000 n 0000005370 00000 n 1.5 The system suppose to be as an internal mechanism in halal monitoring, General regulations of the organizational procedures for National Mark of Halal (emblem) - Board Resolution No. 0000003356 00000 n 0000002656 00000 n They consist of definitions of Halal and non-Halal food, general requirements for Halal food, special requirements for slaughtering animals according to Islamic Law, and the requirements for accreditation of Halal Food Certification Bodies. 0000005954 00000 n Conformity Assessment - General Requirements for Bodies Operating Certification of Persons Involved in the Halal Related Activities 60.60: CCA: OIC/SMIIC 35:2020 Conformity Assessment - General Requirements for the Competence of Laboratories Performing Halal … (34) for the year 2014 LINK : Basically the process of registration involves an initial registration (Steps 1 and 2), followed by accreditation (Step 3) and completion of remaining registration formalities (Step 4). General Requirements for Certification of Halal Certificate 12 and Halal Label 8. (32) of 2014 (Halal Assurance Management System – General Requirements) Contact us separately to inquire. 0000000836 00000 n These documents are the main references for Malaysian halal certification, which contain halal certification procedures, internal halal control requirements, and halal standards. Amalmerge provides assistance and consultancy services to food manufactures and related industries in preparation for Halal compliance operation. It should not be contrary to the provisions of Islamic Sharia, and meet the requirements referred to in Appendix to this Regulation. 1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names. The Muis' Halal certification services were formally started in 1978. Audit Procedure 10. Specific Requirements for Certification in Accordance with Scheme 7. 3.5. What Are The Requirements To Get Halal Certification in Indonesia? Annoucements > Requirements of Halal Certification according to GSO 2055-2 Requirements of Halal Certification according to GSO 2055-2 Back . 3 … 1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names. Refusal to grant halal certification: IFANCA may refuse a halal certification application or refuse to issue a document verifying compliance with the halal requirements if: In IFANCA’s reasonable opinion the client does not comply or fails to comply with the halal requirements, halal standards, or Islamic law. Application Procedure in Accordance with Scheme3 8. If there are any raw materials based on animals, a Halal-certificate is required. Auditing Procedures 14 9. Products and services meeting the requirements for Halal certification are delivered Halal certificates. The aim of this study is to compare the various Halal certification bodies around the world based on the criteria for Halal certification. ���0s�L���[���cR ZD5j7��yK6!C��D�T�H|�l.����/�i��;��~���^ ~�6 ���� W����&�zO�%F���tG� 0000017590 00000 n 1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling. 12510 Prosperity Drive Ste 280 Silver Spring, MD 20904. 0000045610 00000 n (b) The product does not contain any ingredient and/or derivatives from … Further information and assistance could be obtained from AmalMerge (M) Sdn. 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