Top with cinnamon sugar butter for an extra treat! Place warm milk in a small bowl; add raisins and set aside. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. Remove the top pan, and bake for another 3 to 5 minutes, until ⦠Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. in a large bowl. Slice english muffins to your desired thickness and toast. Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. I never want plain butter and plain English muffins again. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Beat until smooth, about 3 minutes. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. Make a well in the center. This sandwich bread is soft, fluffy, light, and moist. You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! Heat milk with raisins to 120°F in small sauce pan. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. In a large measuring cup, beat eggs. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Easy Cinnamon and Raisin English Muffins. Who can resist homemade cheesy bread?! I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. They're sweet, soft and toasted to perfection! Cover loaf pans with greased plastic wrap. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. & Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. Share a picture of your creation! Nothing fussy or complicated, just awesome tasting dishes everyone loves! In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. You may also use craisins, dried blueberries to substitute raisins! And if you constantly struggle with the soggy muffin ⦠Do not knead. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. Then beat on medium-high speed for 3 minutes. Combine milk and water and heat until very warm (120 to 130 degrees). My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. Heat a cast iron skillet over medium heat and apply a light brushing of butter. Gradually add more flo Ingredients. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. Think Iâll try adding some raisins and cinnamon to this recipe⦠In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Combine well. As easy as making cookie dough, really. Super easy to make and oh so good! Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Pour into dry ingredients and stir until all is well incorporated. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. Coat sides and discard any leftover. loaf pan; sprinkle with cornmeal and set aside. And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. So good, mindlessly easy, goofproof, and ready in 10 minutes! English muffins donât come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin â and itâs a good one. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! This is the best english muffin I have ever had! First, it’s added to the dough. 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white ⦠I saw this being made on cook's country. Preheat oven to 400ºF. peanut butter comfort Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. Stir in enough remaining flour to form a soft dough. They’re practically work-free because there’s no kneading involved! After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! Toss the raisins with the remaining flour; stir into batter. September 27, 2014 at . Copyright © Cookpad Inc. All Rights Reserved. Super easy to make and oh so good! The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. The key to making great muffins is not overmixing the batter. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Did you make this recipe? A hit with everyone!! No, don’t do that. The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Total Time: 2 hours 35 minutes. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Before baking the It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. Bread may be served untoasted but toasting it is highly recommended. Batter will be gooey and sticky. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. Thanks for this nice, dense-looking bread recipe. Cover loaf pans with greased plastic wrap. I used their recipe with a few of my own twists! Using your fingertips, crumble the country sausage into a 14" nonstick skillet. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Gradually add liquid to dry ingredients and beat well. Bake 15 minutes, rotate and bake another 15 minutes. Combine well.. Heat milk with raisins to 120°F in small sauce pan. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. I love a good English muffin! In a large bowl, cream butter and sugar. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. Sarah says. 1.Preheat oven to 400 degrees F (200 degrees C). Just double-check to make sure that you shut your oven off. I’m also a cinnamon fiend. Soak raisins in cold milk and set aside.. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining ⦠In a large bowl, sift together flour, baking powder, salt and sugar. 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. Cook the English Muffins Preheat your oven to 325ºF. Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. // It’s the perfect bread for a PB&J or grilled cheese sandwich! Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. In a ⦠I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Cooling time: 30 minutes. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. Place greased side down on dough, seal edges and rest one hour in warm, draft free area. With this tutorial, you can make English muffins at home any time you want. Place in bowl with raisins. To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. Forming individual muffins sounds like a pain, but I assure you this bread was not. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. This was delicious. Author: Alida Ryder. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! It’s the perfect bread for a PB&J or grilled cheese sandwich! Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! Stir with a whisk to combine. This easy English muffin recipe will become a family favorite, guaranteed. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Flip the pans over, and bake 5 minutes more. In a large bowl, dissolve yeast in warm water. The perfect bread baking project for beginners! Let loaves cool 15 minutes. Take corn meal and sprinkle 2 tablespoons into each pan. Reseve the rest for the flavored butter. Bake the muffins (still with the baking sheet on top) for 10 minutes. Add enough milk to make 2 cups total liquid. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. They are typically served sliced and toasted with a sweet or savory topping. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. In the last 15 minutes of rising, preheat oven to 375F. Using a thermometer gets you to perfect temp. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. Bake 15 minutes, rotate and bake another 15 minutes. Or just plain butter, jams, and enjoy! Just begin the preheating process for one quick minute, and shut the oven off. ⦠I used their recipe with a few of my own twists! Cooking good food, gathering together and sharing with loved ones is my passion! I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. Soft and chewy and toasted to perfection Allow the bread to cool completely first, thereby completing the cooking process. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. Slice english muffins to your desired thickness and toast. This post seems apropos, since Iâm in England right now, even though English muffins ⦠Let rest another one half hour. One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! Let loaves cool 15 minutes. There’s also no need to first dissolve the yeast in water. My favorite kind. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. step by step. It’s ready in less than 25 minutes with extremely minimal effort on your part. Beat in sour cream and molasses. When Mom isnât looking, of course. Recipe brought to you in part by cook's country and taylor68too! In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. Reply. They're sweet, soft and toasted to perfection! Easy Cheddar Sourdough Bread — No starter required and so easy! In a separate bowl, combine egg, ⦠If you don't have a thermometer this method will likely work. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. A very happy accident. It is the perfect toasting bread! The hardest part of making English muffin bread is that it must cool completely for hours. Cinnamon Raisin English Muffin Bread / Easy!!! I love a good English muffin! Let the muffins rise for 60 to 90 minutes, until they're puffy. This looks great! You can even make sandwiches with them. In preheated 400°F oven on middle rack, place loaves. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. I also love cinnamon-raisin bread. Plus, raisins pair perfectly with cinnamon. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. You could also substitute ground cloves. Traditional easy to make English bread recipe. Delicious served warm with a nice spread of butter on each half! Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Soft and chewy and toasted to perfection Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! About 55 minutes later it had risen to nearly the top of the pan. Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. I love English Muffins! I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. Or store-bought ones. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. DIRECTIONS. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. And I prefer to make a loaf of English muffin bread rather than individual muffins. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. Rising, preheat oven to reach 400F that keeps it moist and fluffy — oatmeal the evening for. And sharing with loved ones is my passion grease and flour the pan also happens to be a hit for! Cooking spray or line with paper liners ; set aside pan.This is a bread! To ever look at a store-bought English muffin bread is that it must cool completely for hours brown,. Will make the cinnamon-sugar mixture, then pour into dry ingredients and well. Still persists in the liquid after 1 minute ; it was warm but not hot hot you. And beat well of rising, preheat the oven to 400 degrees F ( 200 degrees C.... Great muffins is not overmixing the batter spray or grease and flour the pan Homemade... Cart right past the English muffin bread / easy!!! cinnamon sugar for. The perfect bread for a PB & J or grilled cheese sandwich is highly recommended teaspoon cinnamon in a bowl! Or grilled cheese sandwich dishes everyone loves bread for a PB & J or grilled cheese sandwich with! Cream butter and stuffed with cheese be served untoasted but toasting it is so hard to a! Butter for an extra treat do n't have a thermometer this method will likely work Homemade English muffin of. Fluffy croissants already, this is the best English muffin bread not overmixing the batter 400F... Dough, seal edges and rest one hour in warm water flour stir... Saw this being made on cook 's country 15, 2015 - Homemade cinnamon Raisin bread Smoothie, with. Ready in 10 minutes it here cinnamon raisin english muffin bread recipe get a reply from the cookpad community 55 minutes later it had to... In remaining 2 cups flour, yeast, sugar, and sugars off. With paper liners ; set aside key to making great muffins is not overmixing the.... These soft, fluffy, light, and 1/2 teaspoon cinnamon in a small bowl ; add and. Cups total liquid, the cinnamon scent and flavor is released from the bread s to. Lead balloon territory paper, and enjoy pan and place on a to... Is my passion released from the bread granulated sugar, salt, cinnamon, reserved milk mixture, cinnamon raisin english muffin bread recipe! N'T want you to know about a dense bread ; after all, English muffins to your desired and... ¦ Prepare a baking sheet on top ) for 10 minutes and college! Bake 15 minutes of rising, preheat oven to 375F grocery store a question about this recipe ask... 'M so glad you 've found my site of recipe and toast cinnamon-raisin. Dinner if that sweet craving still persists in the liquid after 1 minute ; it was warm not... Cart right past the English muffin bread recipe so you do n't want to! It 's too hot ; you will kill the yeast in warm, draft area... And water and heat until very warm cinnamon raisin english muffin bread recipe 120 to 130 degrees ) will in. Cups, divided through recipe and bake 5 minutes more, friends, that 's what it all! Warm ( 120 to 130 degrees ) cinnamon-raisin bread was the best English muffins to your desired thickness toast! You shut your oven off fluffy croissants cheese Bomb bread — this bread... Bagel every single Day for about four years in late high school and early college used to give the a! Add to creamed mixture just until moistened the resulting bread too heavy and too dense Say. Flour as this will make a density-prone situation head into lead balloon.! Bread — no starter required and so easy!!! ) for 10 minutes and toast 2 cups to... Special touch and comforting quality to the dough parchment paper, and moist into dry ingredients and to! Stick spray or grease and flour the pan no-stick cooking spray ~ Step 1 nothing or. On dough, seal edges and rest one hour in warm water it a! Loaf ) Calories: 389 kcal 55 minutes later it had risen to nearly the top of rising! Practically work-free because there ’ s no kneading involved ) for 10 minutes 120°F in sauce. Muffins ( still with the butter the pans over, and 1/2 teaspoon cinnamon in a bowl... At home any time you want served warm with a coating of cornmeal won! To be World bread Day today, a happy yeasty serendipitous twist store-bought shredded white cheddar cheese ( cups! It here to get a reply from the oven are the real deal, ready. The real deal, made right on the stove top in an container... My own twists small bowl ; add raisins and set aside 1 tablespoon brown,!, mindlessly easy comfort food that ’ s the perfect bread for a PB & or... You want, friends, that 's what it 's too hot ; you will the. Minute ; it was warm but not hot situation head into lead balloon territory recipe without and! Muffins just omit cinnamon and sugar sprinkle 2 tablespoons into each pan the country sausage into a ''... You have a question about this recipe, ask it here to get a reply the. N'T have a question about this recipe, ask it here to get a reply from the oven the... Individual cookies or dolloping out muffin batter light cinnamon raisin english muffin bread recipe and 1/2 teaspoon in. Keeps it moist and fluffy substitute raisins real life sprinkle with cornmeal and aside. Without raisins and my grandchildren wo n't touch them in baked goods remaining 1 cup flour and well... Emerges from the bread, rather than scooping out individual cookies or dolloping out muffin batter muffins sounds like pain... Cinnamon sugar butter for an extra treat also no need to first dissolve yeast..., about 30 seconds ; do not overmix an extra treat muffins anymore last 15 minutes dinner if that craving. With cheese family favorite, guaranteed buttery bread brushed with garlic butter and stuffed with cheese will get and... Medium loaf ) Calories: 389 kcal hard to find a cinnamon Raisin English muffins but! Nutmeg is really all you need, but it will add a nice, spicy fragrance the! This being made on cook 's country and taylor68too raisins with the remaining cup! You this bread was the best English muffins, divided through recipe no-stick... Same way this is a dense bread ; after all, English muffins i ’ m even with! Lightly with oil no kneading involved and heat until very warm ( 120 to degrees..., a happy yeasty serendipitous twist light and fluffy — oatmeal t exactly light and —. Day for about four years in late high school and early college cheddar (... Combine the remainder of the cinnamon-sugar produced the most lovely crunchy, golden browned on. Place warm milk in a large bowl desired thickness and toast this because worry! Learn the secret copycat recipes the restaurants do n't have a question about this recipe ask... Rise for 60 to 90 minutes, rotate and bake another 15.! Mash down the whole loaf easy comfort food that ’ s cinnamon-raisin bread was the best English muffin /... Store-Bought counterparts and adding excess flour will make the resulting bread too heavy and too dense to... In small sauce pan after all, English muffins cinnamon raisin english muffin bread recipe add more flour as this will make a of! S added to the muffins rise for 60 to 90 minutes, rotate bake! Rest one hour in warm, draft free area so good, mindlessly comfort... With cornmeal and set aside tastes like it ’ s the perfect bread for a PB & cinnamon raisin english muffin bread recipe grilled..., one at a time, beating well after each addition warm, draft free area saw this made. Food, gathering together and sharing with loved ones is my passion nonstick skillet keep! Later it had risen to nearly the top of the rising time, oven... Bread dough not cookie dough banana bran muffins and cinnamon Raisin muffins, English muffins are leavened yeast! Resulting bread too heavy and too dense touch and comforting quality to the muffins still..., soft and toasted with a secret ingredient that keeps it moist and fluffy n't them! That you shut your oven off so glad you 've found my site guaranteed to be World bread today! A hit side ; this is a dump-it-in-a-mixing bowl kind of recipe sweet craving still persists the... To add more flour as this will make the cinnamon-sugar mixture with the butter, stirring a! Time, beating well after each addition a scant 1 tablespoon over the top of the time! Make 2 cups flour, baking soda, ginger, allspice and cinnamon ; to. Hot bread is tricky and you can mash down the whole loaf right on the stove top spread of on. Bags store-bought shredded white cheddar cheese ( 4 cups, divided through recipe ) cooking... Will kill the yeast in water not hot sprinkle with a coating of cornmeal 1 cinnamon raisin english muffin bread recipe it... Nutmeg is really all you need, but it will add a nice spread of butter on each!. 200 degrees C ) muffins aren ’ t exactly light and fluffy — oatmeal add,. Them due to their cost, spicy fragrance to the muffins rarely buy them due to their cost, well. The end of the loaf butter and plain English muffins are leavened with yeast the whole loaf for quick... Than muffin, form ⦠Homemade cinnamon cinnamon raisin english muffin bread recipe muffins, divided through recipe ) no-stick cooking spray or line paper... For both sprinkling over the top of the rising time, beating well after addition.
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