The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. Love Asian breads? While waiting for the dough to rise, work on the filling. However, you can continue to enjoy them for 4-5 days. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. 10. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) Divide the bread dough into 9 bigger or 12 smaller, the same as filling. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. This is the best homemade Hong Kong cocktail bun recipe. As the bun has no topping it’s hard to distinguish from other plain buns. Put the topping dough into a small ziplock bag. Here are Hong Kong’s best cocktail bars for a guaranteed good drink. Fu Lu Shou: Best cocktail bar in Hong Kong! Readers’ Choice Awards: Best New Bar Foodie 2014. (I suggest preheating the oven at 200F and turning it off. Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. In a small container, melt 1 tablespoon of unsalted butter in the microwave for 5-10 seconds. 11. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. Twitter Views represented are not affiliated with Foodie or our Partners. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Favourite Date Night Dinner Venue Sassy Mama 2014. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Mix with dough hook at slow speed for 1 minute. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Just a little melt, but not too much. 16. Facebook In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). These buns are best enjoyed fresh and warm out of the oven. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. The original cocktail bun was made by combining day-old rolls with sugar and shredded coconut. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. Great! (I normally leave them out for 30-1 hour before making it). Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Tucked away down an alley off Aberdeen Street, be sure not to miss it. Published: Dec 13, 2019Modified: Oct 27, 2020 by Tracy O.This post may contain affiliate links. I suggest preheating the oven at 200F and turning off. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. Two Bites 191,990 views At room temperature, it will take an hour or so to rise. Yes, you can refrigerate them and will last about a week. Actually, a Pandesal kicked … YouTube The best BBQ pork bun is a fluffy blanket of dough which splinters easily to reveal a sticky sweet pork center. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. As for cocktail buns, custard buns and Chinese hot dogs and cover with a that! 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