There are links in the post to individual recipes utilizing the dough. To make too! How to Make Basic Sweet Dough. To knead the dough in the mixer, attach the dough hook and knead on medium/high speed for about 5 minutes. Sift and measure the flour into a large bowl. Fresh baked goods are definitely motivation to learn! Because some yeast bread recipes do freeze better than others, itâs best to use a recipe specifically written to freeze for baking at a later time. mixing bowl and stir well to mix. Great recipe, we made donuts and came out better than store bought. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. Next, place the butter in a sauce pan and melt it down completely. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. I’m so glad you enjoyed the dinner rolls! Make a well in the flour, and pour â¦ I have an old family recipe for traditional cinnamon buns (“bulkas”) that we always ate to break the fast on Yom Kippur. â¦ This recipe made perfect sweet bread. The milk can be warmed on the stove or in the microwave. 1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted), 1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast, 1/4 cup (1.75 oz, 49 gr) granulated sugar, 1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled, 1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher). Modified Straight Dough Method for Yeast Bread, https://bakerbettie.com/make-ahead-soft-yeast-rolls/. Is this recipe here baked at 350° for about 35min if I’m looking to bake it as a loaf of plain sweet bread? Combine 1-1/2 cups flour, sugar, undissolved yeast, and salt in large mixer bowl. I will definitely add this recipe to my little stash. Freezing yeast dough is super easy! The dough will be quite sticky, but try to avoid adding too much extra flour into it. Hi Sylvia! Hi Bee, Iâm sorry to hear that you didnât enjoy the sweetness of the dough. This happens because your gluten structure is tight and needs to relax. You can find the recipe by clicking here. 1. Hi Anna! If I want to freeze half should it be done after it has risen ? What a wonderful idea Doris! You’re like….so smart. Great recipe, second time I use it, no complication. Add the dough, turning to coat lightly with the â¦ Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, â¦ This is a master sweet dough recipe used for yeast breads. If you don’t like a graham cracker crust, I would suggest using my shortbread crust for a cheesecake. Last updated Dec 24, 2020. Dominic: "This is a basic sweet dough recipe, really --- if you added an egg you could make dinner rolls! Hi Orna! Prepare 24 hours ahead of time. Jump to the Recipe » | Pin it for Later », Skill Level: Intermediate | Techniques Used: Modified Straight Dough Method for Yeast Bread. I hope you enjoy my universal sweet yeast dough recipe. While volume measurements are provided for in this recipe, it is worthwhile to invest in a kitchen scale to measure ingredients. Hi there! One question- I found that I couldn’t roll the dough out as thin as I would have liked- does this mean I should have kneaded it for a longer period of time? A traditional sweet yeast dinner roll recipe. 68,704 suggested recipes. If kneading by hand, lightly flour a work surface and knead the dough for about 6-7 minutes until you have a smooth and elastic dough. Do you think this will work? Betty: thank you for you reply: it’s much appreciated. This method ensures even distribution of the fat and sugar present in the dough. In the bowl of your stand mixer, or a large mixing bowl, stir together the melted and cooled butter, sugar, and salt. So looking forward to trying it out. Whether you're in the mood for dinner rolls or fancy breads, our recipe rises to the occasion. The Best Sweet Yeast Roll Dough I Have Ever Found INGREDIENTS 1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted 1/2 cwarm water (105-115 degrees) 2 pkg fleischmannâs active dry yeast 2 large eggs, beaten 4 1/2 call purpose flour, may need a bit more or less, see directions Additional butter for â¦ Wrap your baking in plastic wrap and then foil. Maybe a little of this and a little of that. That is so great Alejandro! Cuz I need motivation . You may halve the recipe if you wish. Sprinkle yeast over top of water; stir ... fitted with the dough hook. Rather cold slows down fermentation so much it probably just needed more time or a warmer environment to get there. product and finish baking. This dough can be kneaded by hand or with the dough hook of a stand mixer. Hi, can I use water instead of milk in my dough? Hi Jeanette, Unfortunately there really isn’t a good substitute for this dough specifically for the KETO diet. Do you think I could roll our this dough to a rectangle, butter and sprinkle with a spice mixture, loosely jellyroll, and then lay it in a snaking shape on a baking tray and bake like that? 1/2 cup warm water. 6 buns, 4 small braids, or 2 large loaves. This recipe uses all-purpose flour. Gradually beat in by hand 6 cups of flour and the cardamom. Before using it, allow it to sit at room temperature for about 30 minutes, then deflate it and shape it. Press start to mix, knead and rise. Cool to lukewarm and soften yeast in water, add yeast to milk along with about 4 cups of flour to make a medium thick batter; beat thoroughly. It will give it a slightly tangy taste! Learn how to make this master sweet dough recipe for yeast breads. To warm the milk in the microwave, heat the milk in short bursts and check the temperature along the way. I think the advantage is that b its fairly hot here. You absolutely can do that! Punch down and cover dough and refrigerate overnight in large bowl. It will become less sticky as it is kneaded. could not find baking instructions, temperature and how long in oven. Hope that helps! But I was smart enough to still refrigerate it overnight just to see how the dough would turn out and it didn’t rise very much, so I’m wondering if technically the two recipes/methods are different for a reason. I suspect that the yeast cells burst when going through the freezing process. Makes two 12" to 14" Sweet Crust Pizzas medium-thick crusts, or three smaller ones; Note from Fr. Skip. Love! Mix icing ingredients and drizzle over warm cake/bread. I’m in love with this recipe. Set the bowl in a warm place to rise until double in size. I used this dough and used guava jam with a cream cheese frosting and they were STUPID GOOD. How many grams are in a packahe of yeast? After the dough is kneaded, cover it with plastic wrap and store it in the refrigerator. This site uses Akismet to reduce spam. It never tends to rise the same after frozen. I’ve been learning a lot about yeast doughs recently, and now I bake all of our bread myself–but I love branching out! Hi Michelle! I love hearing that Elain! Just one question; do you think I can freeze this dough, or should I just bake the rolls and then freeze the end product? Then I can have my choice. This means that the dough is made with fat, sugar, and sometimes eggs, as opposed to lean doughs that do not have any fat present. Perfect cinnamon roll dough . 152.6 g The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to crispy and chewy. Stop and scrape down the bowl about halfway through. After these ingredients are stirred together, add the eggs in one at a time, stirring to combine between each addition. Haven’t made any for awhile. Some may need to be added, but try to work through the stickiness by kneading. This is great. Decided to whip up a batch of something, rolls, cinnamon rolls or doughnuts. Here is the post for rolls using this dough: https://bakerbettie.com/make-ahead-soft-yeast-rolls/. 1-1/2 cup margarine. I would recommend looking for a KETO specific recipe. It was so easy and I love that you can create other things with it. The warm temperature will wake the yeast up and it will begin feeding on the sugars in the milk, becoming slightly foamy. A basic sweet yeast dough is an enriched dough, also known as a rich dough. Add your flour to your mixing bowl and then add in your milk/yeast mixture. It was soft,tender and oh so perfectly sweet! Hi! This dough can be refrigerated overnight and used the next day. However am going to add some grated Lemon peel into it before it rises than add fruit before putting into bread pan. This search takes into account your taste preferences. 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