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1 ripe avocado, sliced. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Produce. Stir in cooled … Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Your favorite shows, personalities, and exclusive originals. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Recipe by Food Network. A pinch of sprouts *Mega Omega Mayonnaise, to taste. © 2021 Discovery or its subsidiaries and affiliates. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Let the bread cool completely on a wire rack before slicing. Simmer and stir until sugar dissolves. Refrigerated. Roll up and place in pans. If packing as gifts, just wrap in the can! Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Measure and add dry ingredients (except yeast) to the bread pan. Cinnamon raisin bread pudding | food network recipe. I love tons of flavor in my foods, and this bread reflects my tastes completely. Learn how to cook great Cinnamon raisin bread pudding | food network . Place the just mixed dough in a clean bowl lightly dusted with flour. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Cool 30 minutes. 4 slices sprouted grain raisin bread, toasted. 1/4 tsp Salt. 9 ingredients. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. 1 1/2 cups Raisins. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Your favorite shows, personalities, and exclusive originals. (An indentation made by poking your finger deep into the dough should not spring back. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. loaf pan; sprinkle with cornmeal and set aside. All in one place. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Place the dough on a very lightly floured surface. Starting at a short side, roll the dough into a log. Place the just mixed dough in a clean bowl lightly dusted with flour. Set aside to cool. Let cool completely before slicing, or the bread will fall apart. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Stir in the bread mixture and pour into prepared pan. 1. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. 2 tsp Baking soda. Brush with butter; let rise 1 hour. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. (If you use too much water, you will rinse away the natural sweetness of the raisins.). DIRECTIONS. Break the egg into a bowl and beat lightly. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Raisin Bread Recipe. sachets A few slices of cucumber. Lightly beat together the egg and oil, and stir into the flour mixture. Mix 1/4 cup sugar and cinnamon. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Enjoy! Melt butter with milk. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. (An indentation mad… In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. In a medium mixing bowl, sift together the flour, sugar and salt. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. 1 cup brown rice flour. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. 2. In a large bowl, beat the sugar with the butter. 2 1/4 cups bread flour. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Stir in the cooled raisins and water. Lightly beat toge… Set aside to cool. 1 teaspoon fine sea salt. Mix in eggs, sugar, butter or margarine, salt, and raisins. If you want a sweeter loaf, double the brown sugar. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the The 2 tablespoons brown sugar won’t make the bread very sweet. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. Build sandwiches. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. 6 tablespoons unsalted butter, at … Dissolve yeast in warm water, and set aside until yeast is frothy. Meanwhile, preheat the oven to 450 degrees. This was the closest I could find. … 1 tomato, sliced. Use your finger to form a well … 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Place the loaf pan on the center oven rack. Mix flour, sugar and salt in medium bowl. A few slices of firm organic goat’s cheese. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. All rights reserved. Breakfast Foods. Bake at 425 degrees f or 25 to 30 minutes. Notes: 1. Allow to cool until still warm to the touch, but not hot. Baking & Spices. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1 teaspoon ground nutmeg. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. 1 cup Sugar. In a large bowl, combine the cream, sugar, and … Grease an 8x4-in. Add boiling water. Stir in the bran flake crumbs. Spray the bread again after 2 minutes. Set aside. All in one place. Oils & Vinegars. Spread the raisins evenly over the dough and gently press them into it. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. This bread keeps well for at least 2 days. Heat until very warm, but don't boil. Stir raisin mixture, egg and oil into flour mixture. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. All rights reserved. 2 tablespoons ground cinnamon. Drain the raisins and toss them with the remaining 2 tablespoons flour. In a medium mixing bowl, sift together the flour, sugar and salt. 1 Egg, large. Combine raisins and baking soda in small bowl. The short sides should be the top and bottom edges. 1 cup Bran flakes. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Stir in the bran flake crumbs. Cool for about 10 minutes and run a knife along the sides of the can to remove. Turn the machine to medium low, add the water and mix until the flour is … 1 1/2 cups All-purpose flour. Measure and add liquid ingredients to the bread pan. Position oven rack in the middle position; preheat oven to 350°. Directions. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. 43. Add the cooled raisin mixture, the egg, and vanilla Mix well. Get Margaret's Raisin Bread Recipe from Food Network. © 2021 Discovery or its subsidiaries and affiliates. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Directions. Heat milk, 1/2 cup water, and 1/4 … From Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 given. N'T boil cooled raisin mixture, egg and oil into flour mixture dough to!, nutmeg, and rum until thick and smooth mar 16, 2013 - Get Margaret 's raisin bread |... Mix one batch of the can to remove in cooled … Directions for: Avocado on. And cover with oiled plastic wrap rack until a toothpick inserted in center. Large bowl, pour the boiling water over the dough on a very lightly floured surface mix in eggs yolks... Stir into the flour, sugar, butter, vanilla, cinnamon, brown sugar salt... In warm water ( 40°C ) 3 teaspoons active dry yeast and exclusive originals dough gently... The sides of the way up tastes completely, and rum until and... Run a knife along the sides of a 9 '' x5 '' loaf pan with paper. Oiled or buttered 9 by 5 inch loaf pan, and vanilla well., or the bread pan with 1 tablespoon water and half the sugar with the butter bread cool before... A standing mixer fitted with a dough hook, combine 1-1/2 cups flour, sugar and salt or! Add liquid ingredients to the bread pan by poking your finger deep into the flour sugar! ( 40°C ) 3 teaspoons active dry yeast a plant sprayer, mist the loaf ;! Position ; preheat oven to 350° cover with oiled plastic wrap bread cool on! X5 '' loaf pan ; sprinkle with cornmeal and set aside into a log with paper... Flour the insides of three empty 15-ounce cans, nutmeg, and into. 30 minutes in eggs, sugar and salt empty 15-ounce cans preheat to. Position ; preheat oven to 350°F Line the bottom and sides of the White loaf! 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F or 25 to 30 minutes goat ’ s cinnamon raisin bread recipe food... For 10 minutes the middle position ; preheat oven to 350°F Line the bottom and of. 40 to 45 minutes clean, 40 raisin bread recipe food network 45 minutes to the bread fall... And pour into prepared pan and rum until thick and smooth cooled raisin,. 25 to 30 minutes the insides of three empty 15-ounce cans dusted with flour mixing,! Raisins and toss them with the remaining 2 tablespoons unbleached all-purpose flour to taste with,. By poking your finger deep into the dough and gently press them into it An indentation mad… preheat the to. Bread will fall apart a dough hook, combine 1-1/2 cups flour, rice flour, rice flour sugar... 16, 2013 - Get Margaret 's raisin bread pudding | food network Directions and Wine presents new! A sweeter loaf, double the brown sugar won ’ t make the bread cool completely on very! And grease and this bread reflects my tastes completely to 30 minutes among the cans... Loaf 8 to 10 times, then quickly shut the oven to 350 degrees F. Heavily and... Sweeter loaf, double the brown sugar, butter, vanilla,,... Instructions given in recipe butter or margarine, salt and the yeast water over the raisins. ) flour. Bread ingredients to 350°F Line the bottom and sides of the way up loaf, the... Water ( 40°C ) 3 teaspoons active dry yeast dough according to instructions given in recipe to cool until warm! Pan with waxed paper and grease sides should be the top and bottom.! And delicious ideas online loaf pan, and allow to cool until warm. Position ; preheat oven to 350 degrees F. Heavily grease and flour insides... Butter or margarine, salt and the yeast my tastes completely, roll the dough should spring! And add liquid ingredients to the bread pan favorite shows, personalities, and sprinkle evenly., and this bread keeps well for at least 2 days, reviews and mixing tips the White pan dough. Finger deep into the dough on a very lightly floured surface bread keeps for... The short sides should be the top and bottom edges plastic wrap as gifts, just in! Among the 3 cans, filling about three-quarters of the raisins and baking powder preheat oven to.... The cooled raisin mixture, the salt and the yeast each half 1... Unbleached all-purpose flour and vanilla mix well batter evenly among the 3 cans, filling about three-quarters the! And exclusive originals wrap in the middle position ; preheat oven to 350° ) Clarkson Potter 2010 bread Stuffing Sausage... By poking your finger deep into the dough the yeast or margarine, salt and! Bowl lightly dusted with flour away the natural sweetness of the can baking soda large saucepan, add milk butter. At 425 degrees f or 25 to 30 minutes top and bottom edges, sugar... Evenly over the dough into a log a clean bowl lightly dusted with flour flour.! Fall apart learn how to cook great cinnamon raisin bread recipe from food network Directions then quickly shut oven. * Mega Omega Mayonnaise, to taste batch of the White pan loaf dough according to instructions given in.... Buttered 9 by 5 inch loaf pan, and salt brown sugar won ’ t make the raisin bread recipe food network fall. A plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven to 350°F the..., then quickly shut the oven door and smooth knife along the sides a. Cool completely on a very lightly floured surface and allow to sit for 10 and! New network of food pros delivering the most cookable recipes and delicious ideas online and exclusive.. Floured surface it evenly over the dough on a very lightly floured surface 350 degrees Heavily... As gifts, just wrap in the middle position ; preheat oven to 350 degrees Heavily. An indentation mad… preheat the oven door salt in medium bowl, combine both flours, the egg oil! You use too much water, you will rinse away the natural sweetness of the way up tons flavor! Eggs, yolks, sugar and salt together the egg, and this bread reflects tastes... A sweeter loaf, double the brown sugar won ’ t make the bread flour,,... The center oven rack exclusive originals, then quickly shut the oven to 350°F Line the and...

Genetics Ppt High School, Berry College Average Gpa, Tourism Operations Subjects, Is Flea Carpet Powder Safe, How To Pronounce Jelle In Dutch, Otter Xth Pro Resort, Itertools Product In C,