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Put tenderloin in a roasting pan. Cool and cut into slices. Line a 500g loaf tin with greaseproof paper and lightly grease. Brush with melted butter and sprinkle with sugar immediately after removal from the oven for a final touch. Press edges together to seal. Give the mixture a few pulses in the food processor until reaching the texture of peas. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or parchment paper thinly (about ⅛") into a rectangle to line the bottom of thetin (about 11" x 15"). Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour … For slice: Press mixture into lined slice tin and bake for approximately 15 minutes or until golden. Place on a baking sheet lined with parchment paper. Scottish Fruit Slice is a classic Scottish teatime treat. Using palette knives or slices, lift and slide slice on to a chopping board. Roll out the other half of the pastry to cover the top. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery I like blackberries, raspberries and red currants. The Best Currant Slices Recipes on Yummly | Loaded Potato Slices, Brandy And Fruit Slices, Pumpkin Cheesecake Slices Cut in the shortening. Set aside. When completely cool, cut into squares or slices. Add currants and mix speed 2 for 10 seconds. Pour the filling into the pastry lined tin. Place the dough on a flour-dusted surface and work quickly to form a smooth ball of dough. Pour hot water over butter and stir to melt. Thinking out loud about truly celebrating diversity | Dre's Ramblings, Trinidadian Currant Rolls – flour de lisa. Searching for a good currant/raisin slice recipe My mother LOVES the currant slices from Purity, and I thought as a surprise for the holidays I'd make some for her. Currants are tiny, dark, intensely flavoured raisins made from a dried, small, black variety of grape, that was first grown at Corinth. When we were testing the recipe we ran out of raisins at one point and substituted for sultanas and it was still just as delicious! Using a serrated-edged knife, trim edges to neaten. Donna Hay kitchen tools, homewares, books and baking mixes. Brush olive oil over the tenderloin; sprinkle with salt. Bake near the middle of the oven for about 30 minutes or until golden brown. Sprinkle the remaining 1/4 cup each of currants and raspberries on top, cover with … A pilaf is essentially rice cooked in a broth with a mix of vegetables and spices.In this case, you aren’t using the Instant Pot’s “rice cooker” setting like you might expect, as this dish really develops its flavor over long periods of time. Sprinkle with a little sugar (optional) before placing them in the middle of the oven at 350F/180C for about 50 minutes. Preheat the oven to 180C/350F/gas 4. Saint Kitts and Nevis: Tourment d’Amour ». Repeat with the other piece of dough and the mixture of remaining currants. Tag: currant slice recipe Nicole’s Fruit Slice Recipe “If you carry your childhood with you, you never become older.” ~ Tom Stoppard This week’s offering for my ‘Slice Extravaganza’ series – recipes taken from the hallowed Family Recipe Book – is known simply as ‘Nicole’s Fruit Slice’. Cover with plastic wrap and place in refrigerator to cool and firm up for about 2 hours. Mar 15, 2019 - Scottish Fruit Slice is a classic for teatime in Scotland. Makes 20 squares. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Vanilla currant loaf is best eaten the day it is made, but can be frozen in … Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice … Very simple – in a large bowl, place the cinnamon, currants and brown sugar and give everything a good mix. I use cookies to ensure that I give you the best experience on my website. 200g currants … If you want to be a bit creative you can certainly add some raisins and a drop of vanilla.. but remember that the vanilla is not a traditional ingredient. Butter Tart Slice. Pour half of the mixture of currants on the dough making sure to leave about 1 inch (2,5cm) without filling on the edges. You can donate any amount no matter how small, every contribution helps. Roll to a thin rectangular shape (less than ¼ inch/5mm). Slice and serve with butter or cream cheese. TRADITIONAL BRITISH RECIPE: The posh name for this delicious concoction is 'Fruit Slice' but it is often called 'Fly Cemetery' as the filling of raisins and currants does look a bit like a collection of dead flies! A fairly recent revelation to me, I’ve seen fruit slices in bakeries across Scotland all my life. Dust with caster sugar and cut into squares when cool.

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