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Otherwise, keep it covered with a tea towel. Mix cornstarch and 2 tablespoons flour together in a bowl. Your email address will not be published. So, if you like Baklava, than I’m sure you’re going to love these Greek Kataifi Bites. Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Apollo Kataifi. We specialize in unique, high quality, specialty food products with emphasis on … syrup 1 tbsp. You can form shredded fillo dough into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture. Heavenly delicious! Use the right and pure ingredients and it will be perfect. But I think it’s about time to talk about these Greek Kataifi Bites… Does Kataifi sound like Greek to you? cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Free online calorie counter and diet plan. This pastry haunts my dreams it is so wonderful. Be the first to write a review; Original From United States; Select Unit of Measure. NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! I know, I know, cookies are mini by default, but those were like a real dessert on their own. Cover the Kataifi dough with a slightly damp towel. Kataifi is just like phyllo pastry only in a shredded form. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Going to Greek festival today. Ladle the rest of the syrup over the kataifi and wait until absorbed. Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. Get This Recipe Christopher Testani Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». To make this Kataifi recipe, start by preparing the syrup. Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy. Kataifi is in no way shredded fillo pastry. I want to try to make this. One of the oldest and healthiest cuisines in the world. Once removed from package use immediately. Qty Add to Ingredient Cart Add to Order Guide. The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes And the other one is (one of the best desserts ever if you ask me) Ekmek Kataifi where Kataifi pastry is baked, drizzled with syrup, and then topped with a pastry and whipping cream, cinnamon, and nuts. unsalted butter, rendered Approximately 1/2 qt. This recipe yields about 15 mini Kataifi bites. Cover the pan with a towel and set aside for 10 minutes. 24 oz Traditional Greek dessert made with shredded fillo dough… Simply amazing! You may need to pull its threads apart in order to use it, but it doesn’t really matter if you break them. I absolutely love it. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Why can’t your recipes have both temperature settings, F and C? Then simply wait for it to work its magic and soak the pastry. Take a teaspoon of the filling and add right at the end. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Here you will find all the Authentic Greek Cuisine Recipes. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Let them rest at room temperature for about 1 hour before serving. Plus you get to eat one, without as much calorie-guilt as having a whole piece all by yourself. GET THE RECIPE Sprinkle the dough with some butter. Want to try this. (approx. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Yes. I believe it’s good for starters and enough for a family of 4. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. As soon as the sugar has dissolved, the syrup is ready. You may unfreeze it, use as much as you like (which in this case half a package) and then add back to the freezer. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. piece case Sku. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. Reduce heat to medium and simmer for 5 minutes without stiring. (Patatokeftedes), Unit Conversions and useful substitutions. lemon juice 2 lb. https://www.dimitrasdishes.com/kataifi-shredded-phyllo-with-nuts-honey-syrup Golden, crispy and amazingly moist! Roll the pastry tightly together until you reach the other end of the strip. Plastic Wrapped Otherwise where would I find it? D143. Cinnamon Cookie Recipe With The Whipped Honey Butter. A tasty app that’s a brie-ze to whip up. Unroll the Kataifi dough from the plastic sleeve. 26-28cm diameter). The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! While the pastries are in the oven start making the syrup. Remove kataifi pastry from package and place on a working surface. It is made in a completely different process. (as we say in Greece). Prepare the filling for the Kataifi. the dough is available in every Greek supermarket/grocery store. I'm Fotini and cooking is my job as well as my passion. Enjoy. I bought mine last week and I plan to make kataifi soon. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Add all the ingredients for the syrup into a small pot and bring to the boil. Note: Just like phyllo, this pastry air-dries quickly so it’s better to use immediately. Pour the hot syrup on the pastries right as they come out of the oven. Add all the ingredients for the syrup into a … Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Lose weight by tracking your caloric intake quickly and easily. (See also the preparation shots below.) In most cases, Kataifi is bought frozen in a package of 450 grams. Apollo. To make this Kataifi recipe, start by preparing the syrup. Blend until nuts look coarsely chopped. Your email address will not be published. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. (as we say in Greece). And once they’re baked, you pour plenty of hot syrup on top. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. The difference between phyllo and kataifi pastry is that kataifi can get even crispier when baked. Crispy Kataifi and right syrup-ing go together! One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. Leave the syrup aside to cool completely. In Greece, we mostly use it to make two desserts. Here you will find all the Authentic Greek Cuisine Recipes. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. It’s mostly used for making desserts, but can be used in other types of dishes as well. Repeat with the rest of the kataifi dough and filling. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Filled with a nut and spice mixture, and baked till crispy. To learn more just click here... →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Grease the bottom of a pan with butter and place the rolls. https://www.dinnerwithjulie.com/2018/02/16/kataifi-torte-with-ricotta-and-plums And then the Cinnamon Cookie Recipe With The Whipped Honey Butter (Yeap, those were really good). . Description; Specification; Reviews; Q & A; A twist on traditional fillo. It seems I have developed a thing for bite-sized desserts lately… I think it’s because they’re cuter this way. mazaheir (orange blossom water) If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Dust a work surface and the first https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Bake for about 15 minutes or until they get a golden color. If you continue to use this site we will assume that you are happy with it. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. As for pronunciation, it varies between Middle Eastern languages anyway, I write and … The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. It was delicious and I’m thankful to find your blog so I can make it too! To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! Of course, at the core of every meal are dozens of different varieties of olives and olive oils. In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes. I’ve also included a few pics so you can see how easy it is to make it. shredded fillo dough 1 lb. Will see if they have the dough there. So it’s up to you to decide. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! It is very important to defrost overnight the kataifi dough from the freezer. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. I just tasted this today at a local Greek Festival. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Filo Dough Shredded. When it comes to buttering, don’t be thrifty! I’ looking forward to taking it to a family event in a few weeks. It all started with my Mini Sweet Pumpkin Pies With Phyllo. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving.

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